Accommodation – restaurants in Schleswig-Holstein
Perfect gastronomic art with delicate, light, seasonal creations from the chef duo Benedikt Arps and Jan Fehling. The location in the dunes is unsurpassed. Large wine list from restaurant manager Bärbel Ring.
Gourmet restaurant in the stylish Resort Weissenhaus on the Baltic Sea. Christian Scharrer presents excellent menus with refined dishes in a robust setting. Perfect service.
The restaurant is the gastronomic flagship of the hotel, where top chef Dirk Luther prepares classic French cuisine with modern accents to perfection.
Gourmet restaurant at the Immenhof estate. Head chef Patrick Kühn stands for ambitious modern-classical cuisine and treats his guests to black-feathered chicken, Norway lobster and other delicacies.
Holger Bodendorf's fine creations promise moments of great finesse. The menus with six to nine courses are extremely refined in terms of craftsmanship: excellent products, finessed with special details.
Luxurious hotel in the Sonwik harbor district with four restaurants. In the gourmet restaurant Das Grace, two menus - "Farm" and "Fjord" - are served. Excellent wine list.
The gourmet restaurant is part of a 500-year-old farmstead near the Baltic Sea. Head chef Volker M. Fuhrwerk offers modern German cuisine with a focus on fish and seafood.
Friesenstube with cult status and excellent cuisine with typical Jörg Müller delicacies such as pike-perch sausages, pot au feu of North Sea lobster, cod with mustard sauce or peppered hare from the Morsum hunt.
Exquisite gourmet cuisine at the Maritim Seehotel Timmendorfer Strand. In the open kitchen, Lutz Niemann focuses on traditional dishes with local and French influences. Excellent wine list.
Daniela and René Dittrich stand for perfect hospitality and sophisticated menus with local products. Homemade bread, pralines, cookies and chocolate, excellent veal fillet, fish and vegetable sushi.
Vacation hotel with large wellness area on the Baltic Sea. In the stylishly furnished gourmet restaurant, Gunter Ehinger focuses on menus with classic dishes. Balanced wine list.
The smart hotel is a box seat with a magnificent view of the Baltic Sea beach. In the restaurant, Sebastian Hamester spoils you with innovative Nordic cuisine accented with Asian elements.
The new concept has been a complete success and Nils Henkel's signature is clearly recognisable. Sophisticated and aromatic "Fauna" and "Flora" menus. The setting is dignified but casual.
Inspired by Holger Bodendorf's haute cuisine, classic and creative dishes are served in a cozy atmosphere. Roast beef with an Asian twist, crispy duck moullet or beef cheeks will whet your appetite.
Stylishly furnished gourmet restaurant in an old banker's villa. Chef Lasse Knickrehm provides a great dining experience with eight courses for guests to choose from. Good wines.
A beautiful house with a wonderful view, Nordic design, Delft tiles and a tiled stove as lovely details. Sylt oysters, freshly caught fish and a selection of classic meat dishes are a delight.
Family-run hotel in a maritime style with an elegant restaurant. It serves typical regional specialties such as Deichwiesen lamb and game from the Holstein hunt - and fish, of course.
Head chef Ulrich Person is a master of light gourmet cuisine. Salmon and caviar with cauliflower cream, scallops with hummus, halibut with Champagne-mustard sauce or fillet with béarnaise sauce.
Modern hotel with fine cuisine in the heart of the Dutch town. The young chef Jan Boddenberg serves classic German and international cuisine.
In addition to the gourmet restaurant Meierei Dirk Luther, the brasserie extends the Vitalhotel gourmet boulevard with numerous fish and meat dishes à la française. There is also an extensive selection of wines.