Barrier-free – restaurants in Schleswig-Holstein
The restaurant is the gastronomic flagship of the hotel, where top chef Dirk Luther prepares classic French cuisine with modern accents to perfection.
For his gourmet cuisine, chef Felix Gabel focuses on "Nordic fusion" with local and Scandinavian products. Surprising combinations, sustainably processed for modern tastes.
Holger Bodendorf's fine creations promise moments of great finesse. The menus with six to nine courses are extremely refined in terms of craftsmanship: excellent products, finessed with special details.
The gourmet restaurant is part of a 500-year-old farmstead near the Baltic Sea. Head chef Volker M. Fuhrwerk offers modern German cuisine with a focus on fish and seafood.
Exquisite gourmet cuisine at the Maritim Seehotel Timmendorfer Strand. In the open kitchen, Lutz Niemann focuses on traditional dishes with local and French influences. Excellent wine list.
Vacation hotel with large wellness area on the Baltic Sea. In the stylishly furnished gourmet restaurant, Gunter Ehinger focuses on menus with classic dishes. Balanced wine list.
The smart hotel is a box seat with a magnificent view of the Baltic Sea beach. In the restaurant, Sebastian Hamester spoils you with innovative Nordic cuisine accented with Asian elements.
The new concept has been a complete success and Nils Henkel's signature is clearly recognisable. Sophisticated and aromatic "Fauna" and "Flora" menus. The setting is dignified but casual.
Beautifully situated in the green Alster Valley just outside the city of Hamburg, this country house offers ambitious and sustainable cuisine. Mainly vegetarian dishes are served, sometimes with an oriental twist.
Inspired by Holger Bodendorf's haute cuisine, classic and creative dishes are served in a cozy atmosphere. Roast beef with an Asian twist, crispy duck moullet or beef cheeks will whet your appetite.
A beautiful house with a wonderful view, Nordic design, Delft tiles and a tiled stove as lovely details. Sylt oysters, freshly caught fish and a selection of classic meat dishes are a delight.
Family-run hotel in a maritime style with an elegant restaurant. It serves typical regional specialties such as Deichwiesen lamb and game from the Holstein hunt - and fish, of course.
In addition to the gourmet restaurant Meierei Dirk Luther, the brasserie extends the Vitalhotel gourmet boulevard with numerous fish and meat dishes à la française. There is also an extensive selection of wines.
Family-run hotel restaurant with a long tradition and excellent regional cuisine. Classics such as Sauerfleisch, Kieler Butt or Molfseer Fischersalat convince regular guests time and time again.
A pretty country inn in the idyllic village of Kaaks, where Frank Brüdigam serves European country house cuisine. He uses fresh produce from the region to create creative menus. Courteous service.
Charming country house with a stunning view. Wild herbs from the Sylt heathland, fresh seafood and produce from local farmers are used to create dishes that combine tradition with modernity.
A piece of Austria high up in the north, where down-to-earth fare is served in a cozy atmosphere. Wiener schnitzel is just as much a part of the menu as the Brettljause or Käsekrainer. Friendly service.
In the traditional Lindenhof restaurant, guests can enjoy down-to-earth, perfectly crafted cuisine in a modern ambience. In addition to meat and fish dishes, there are also options for vegetarians.
Stylishly furnished restaurant in a historic country house. Sascha and Christine Dietrich provide sophisticated cuisine using the best ingredients from the region, such as freshly caught fish.
The Hotel Cap Polonio, with parts of the original speedboat of the same name, focuses on French-inspired gourmet cuisine by chef Marc Ostermann in its restaurant.