Credit Cards accepted – restaurants in Schleswig-Holstein
Perfect gastronomic art with delicate, light, seasonal creations from the chef duo Benedikt Arps and Jan Fehling. The location in the dunes is unsurpassed. Large wine list from restaurant manager Bärbel Ring.
Gourmet restaurant in the stylish Resort Weissenhaus on the Baltic Sea. Christian Scharrer presents excellent menus with refined dishes in a robust setting. Perfect service.
The restaurant is the gastronomic flagship of the hotel, where top chef Dirk Luther prepares classic French cuisine with modern accents to perfection.
The cult restaurant in the dunes is a must on any visit to Sylt. Delicious fish and meat dishes are served, with the best wines from the impressive wine list in the glass. Impressively good service.
Gourmet restaurant at the Immenhof estate. Head chef Patrick Kühn stands for ambitious modern-classical cuisine and treats his guests to black-feathered chicken, Norway lobster and other delicacies.
For his gourmet cuisine, chef Felix Gabel focuses on "Nordic fusion" with local and Scandinavian products. Surprising combinations, sustainably processed for modern tastes.
Holger Bodendorf's fine creations promise moments of great finesse. The menus with six to nine courses are extremely refined in terms of craftsmanship: excellent products, finessed with special details.
Luxurious hotel in the Sonwik harbor district with four restaurants. In the gourmet restaurant Das Grace, two menus - "Farm" and "Fjord" - are served. Excellent wine list.
The gourmet restaurant is part of a 500-year-old farmstead near the Baltic Sea. Head chef Volker M. Fuhrwerk offers modern German cuisine with a focus on fish and seafood.
Friesenstube with cult status and excellent cuisine with typical Jörg Müller delicacies such as pike-perch sausages, pot au feu of North Sea lobster, cod with mustard sauce or peppered hare from the Morsum hunt.
Fine dining in the historic merchant's house in the old town. Head chef Roy Petermann takes his guests on an impressive journey through the modern, Mediterranean-influenced world of indulgence.
Exquisite gourmet cuisine at the Maritim Seehotel Timmendorfer Strand. In the open kitchen, Lutz Niemann focuses on traditional dishes with local and French influences. Excellent wine list.
Daniela and René Dittrich stand for perfect hospitality and sophisticated menus with local products. Homemade bread, pralines, cookies and chocolate, excellent veal fillet, fish and vegetable sushi.
Vacation hotel with large wellness area on the Baltic Sea. In the stylishly furnished gourmet restaurant, Gunter Ehinger focuses on menus with classic dishes. Balanced wine list.
The smart hotel is a box seat with a magnificent view of the Baltic Sea beach. In the restaurant, Sebastian Hamester spoils you with innovative Nordic cuisine accented with Asian elements.
The new concept has been a complete success and Nils Henkel's signature is clearly recognisable. Sophisticated and aromatic "Fauna" and "Flora" menus. The setting is dignified but casual.
Beautifully situated in the green Alster Valley just outside the city of Hamburg, this country house offers ambitious and sustainable cuisine. Mainly vegetarian dishes are served, sometimes with an oriental twist.
Inspired by Holger Bodendorf's haute cuisine, classic and creative dishes are served in a cozy atmosphere. Roast beef with an Asian twist, crispy duck moullet or beef cheeks will whet your appetite.
Stylishly furnished gourmet restaurant in an old banker's villa. Chef Lasse Knickrehm provides a great dining experience with eight courses for guests to choose from. Good wines.
Brick idyll in the middle of Westerland, elegant ambience inside and beautiful terrace. Fine menu with inspiration from all over the world, but of course also regional dishes such as Husum beef and freshly caught fish.