Waterside – restaurants in Schleswig-Holstein
The restaurant is the gastronomic flagship of the hotel, where top chef Dirk Luther prepares classic French cuisine with modern accents to perfection.
The cult restaurant in the dunes is a must on any visit to Sylt. Delicious fish and meat dishes are served, with the best wines from the impressive wine list in the glass. Impressively good service.
For his gourmet cuisine, chef Felix Gabel focuses on "Nordic fusion" with local and Scandinavian products. Surprising combinations, sustainably processed for modern tastes.
Luxurious hotel in the Sonwik harbor district with four restaurants. In the gourmet restaurant Das Grace, two menus - "Farm" and "Fjord" - are served. Excellent wine list.
Vacation hotel with large wellness area on the Baltic Sea. In the stylishly furnished gourmet restaurant, Gunter Ehinger focuses on menus with classic dishes. Balanced wine list.
The smart hotel is a box seat with a magnificent view of the Baltic Sea beach. In the restaurant, Sebastian Hamester spoils you with innovative Nordic cuisine accented with Asian elements.
A beautiful house with a wonderful view, Nordic design, Delft tiles and a tiled stove as lovely details. Sylt oysters, freshly caught fish and a selection of classic meat dishes are a delight.
Puristically furnished restaurant in the Kiel Canoe Club with terrace and magnificent view of the fjord. Nordic-influenced cuisine with selected ingredients from small producers. Exclusive chef's table.
In addition to the gourmet restaurant Meierei Dirk Luther, the brasserie extends the Vitalhotel gourmet boulevard with numerous fish and meat dishes à la française. There is also an extensive selection of wines.
The beach restaurant is part of the Weissenhaus Private Nature Luxury Resorts and is located directly on the Baltic Sea beach. It serves fine Italian cuisine. A fantastic place to enjoy the sunset in the evening!
Charming country house with a stunning view. Wild herbs from the Sylt heathland, fresh seafood and produce from local farmers are used to create dishes that combine tradition with modernity.
Rustic restaurant right by the sea. The sea also dominates the menu with mussels, oysters and fish. But there is also beef and lamb from the salt marshes as well as salads.
Fine local cuisine in rustic surroundings. In the Melkhus at Gut Immenhof, right on the Kellersee, the ingredients are sourced locally. Outstanding: braised ox cheeks.
Home-made and regional delicacies are the flagship of this traditional restaurant: rib of Geest pork, "ox pink cold" with roast potatoes, Viking pizza and salads.
With the dunes in view and the North Sea in your nose, you can enjoy freshly caught fish, famous as bouillabaisse or moules frites, as well as curries and vegetarian and vegan dishes. Legendary Labskaus (traditional potato and beef dish).