Outdoor Dining Area – restaurants in Friuli-Venezia Giulia
The two young chefs Matteo Metullio and Davide De Pra offer a creative and conscious cuisine with meat, fish and vegetable dishes perfectly prepared. A must try is the Harrysotto. Wine list with wines from the area and beyond.
A relaxed ambience with attention to detail welcomes guests and the refined, contemporary cuisine between sea and land provides a rich experience of taste, tradition and quality. The wine list is no less impressive with a refined selection.
A country house on the border with Slovenia, nestled between the Colli Orientali del Friuli and the Collio. The cuisine offered is tied to the region and refined by creative traits, focusing on the ingredients. Well-made wine list with wines from the area and beyond.
Undoubtedly one of the most interesting places in the region. Regional cuisine with an abundance of quality ingredients closely linked to the territory. Attentive, courteous and careful service. The wine list is noteworthy and extensive. An experience.
A small gourmet restaurant in the middle of the green countryside of Friuli. A restaurant with a rustic but romantic style, offering a modern cuisine based on the quality of selected raw materials and their refinement. The wine list is well made.
An atmospheric place, rich in history, overlooking the hills. The cuisine of the chef with Amalfitan roots is a blend of seafood and products from the land, which combines impressive dishes with rich flavours. The wine list is excellent and goes beyond the borders.
Elegant and refined ambience, where everything is right down to the smallest detail. Extensive menu with dishes typical of the country, accompanied by a wine list with over 600 labels. Friendly and experienced service.
Inside the Hotel Duchi D'Aosta is located this restaurant in Central European style. High quality cuisine that meets tradition and local peculiarities and reinterprets them in a modern, informal style. The potato waffles, the carpaccio of stockfish and the baccalà mantecato are recommended.
In the restaurant "Cliff" in the Marriot Hotel Falisia you sit directly by the sea and enjoy a spectacular view. The cuisine is oriented towards contemporary gastronomic trends using fresh and healthy ingredients. Wide selection of quality wines. Excellent service.
Rich in objects, from the walls to the ceilings to the decor that adorns every corner: this is what you find when you enter this historic restaurant in Gorizia. From the goulash to the tasty goose platter, it's an experience. Many labels from South Tyrol on the wine list.
Since 1960, this family-run trattoria has been offering dishes from Friulian cuisine, presented in an elegant contemporary setting. Authentic flavours and quality ingredients are complemented by an extensive and well-made wine list.
An old patrician house with an impressive charm. A typical Venetian cuisine based on fish, rich in tradition and local typical products. The ravioli Cacio e Pepe with red shrimp, yogurt and mountain basil are recommended. Well made and high quality wine list.
A mill of great historical importance now houses a hotel and a restaurant with a charming ambience, completely immersed in nature. The menu tells about the area and its traditions with first class products. The risotto with wild herbs is highly recommended.
Guests are received in an elegant and refined ambience. An imaginative, creative cuisine with revised regional specialties is offered. The beautiful garden is a real highlight in summer. Good service and wine list that needs to be improved.
A restaurant in the green with a cosy and refined ambience. The cuisine offers local dishes of great character and flavour. High quality raw ingredients and oriental spices that testify to the passion of the chef and his travels. The fish should be tasted.
Located on the harbour, refined restaurant with maritime decor and a large panoramic terrace. Here are served exclusively fish and seafood, not missing the Great Spider and the Scampi alla Busara and the catch of the day. Attentive service and a rich wine list with Friulian wines.
A gourmet restaurant with an elegant style reminiscent of a mountain hut. Flavours and products from the immediate surroundings - often from the own production - are the essence of these authentic preparations that enhance the Dolomite cuisine. A rich and well-stocked wine cellar.
In this restaurant, just a few minutes from Udine, Chef Roberto Verzegnassi Trevisan offers dishes with genuine flavours, closely linked to the local gastronomic tradition and presented in a contemporary and welcoming way, in a relaxed atmosphere. The wine list is interesting.
A beautiful restaurant with great attention to detail, surrounded by nature with the sea in the background. The cuisine is pure fish, fresh and served in generous portions. The friendliness of the staff is a pleasure that makes the food special.
A trattoria whose cuisine perfectly combines territory and tradition. The dishes offered are complemented by a well thought out and original wine list. The platter of raw specialities is a must try. Pleasant and cosy atmosphere. Excellent service.