Parking Space – restaurants in Veneto
An elegant restaurant with a refined and intimate interior. Deliberately prepared dishes based on recipes from the territory, as well as small and interesting innovations, created by the experienced hand of Chef Giancarlo Perbellini. The fabulous creations of the chef are to be recommended.
Dishes with flair, regionality and creativity. Distinctive flavours and refined, excellent ingredients make for a profound gastronomic experience that bears the signature of the Portinari brothers. The service is outstanding. Wonderful wine list.
One of the best places for seafood cuisine. A mix of modern and contemporary cuisine with reinterpreted dishes and traditional recipes from the Veneto. The attentive service is like a pampering programme and the carefully selected wine list offers many good white wines.
A tasting menu proposed by the chef, based on flavours and products from both the mountains and the Adriatic. Original and unusual combinations. The dishes are by no means ordinary, but complex and tasty. Wonderful wine list.
A refined, cosy and elegant ambience. A cuisine that draws on the traditions and recipes of the past and reinterprets them in a contemporary way. Crisp, subtle flavours that are nevertheless profound. A wine list to be proud of.
Stone walls, soft lighting and simple furniture decorate the space of this historically inspired restaurant. Chef Alessandro Breda's dishes pay homage to the essence of flavour, with special attention to ingredients. Well put together wine list to match the menu.
For over 40 years, this restaurant has been serving dishes full of flair and creativity, paying special attention to ingredients and not ignoring traditions. The wine selection as well as its connection with the menu are remarkable. Cordial service.
The cuisine of the two chefs Chiara Pavan and Francesco Brutto is an "environmental cuisine" that is a snapshot of the immediate environment. A cuisine of the highest quality and with concept: lots of fish, lots of vegetables, colourful and authentically presented. Beautiful wine list.
A historic place: tradition, experience and passion for the craft make this restaurant in Miane a real jewel. Warm and welcoming environment, impeccable service and an impressive wine cellar, reflecting regional wine history and more.
In this farmhouse from the 20th century there is an elegant and warm atmosphere. Traditional cuisine in a revised and modern style, rich in flavour. The cicchetti is delicious. Every guest can embark on an interesting gastronomic journey. Beautiful wine selection.
At Hotel Byblos, the focus is on art, expressed with flair in different styles and eras. The cuisine is contemporary and creative at the same time, with a touch of classicism, just like the location. The wine list is very well curated, including by the glass offerings.
Giuliano Baldessari offers a classic cuisine refined with experiments and interesting proposals in the three tasting menus, described as real "culinary transgression". Clean, minimalist ambience with relaxing soft lighting. Excellent service.
An old hunting lodge where the Del Lago family since 1976 offers a cuisine different from that typical of the territory, but at the same time enhances its flavours. Beautiful dishes that please both eyes and palate, authentic and rich in flavour. Beautiful wine list.
Daniela and Piergiorgio; the former manages the dining room, the latter the kitchen. The gastronomic offer is well conceived and rich in creativity, testifying to experimentation and enhancing the neighbourhood. Impeccable service and remarkable wine list.
At Villa Cordevigo, a restaurant of rural charm and elegance, Sardinian flavours and Venetian traditions come together in dishes that are both beautiful to look at and tasty, thanks to the top-quality ingredients. Excellent wine list.
A restaurant that relies on experience and the seduction of the senses. The atmosphere is fabulous and the cuisine offers dishes with local flavors staged with great creativity. The wine list, divided into no less than three volumes, is extensive and excellent. Experienced and professional service. .
An old oil mill surrounded by greenery, overlooking Lake Garda. The cuisine is masterfully interpreted by Chef Perbellini. Regional cuisine with a modern touch, in which the freshwater fish plays the leading role.
A traditional style cottage adapted to modern times. The cuisine and the wine list are a great discovery. The former offers tasty dishes in the interplay between tradition and innovation. The latter is extensive and carefully composed.
Pietro and Giorgio: one is a butcher, the other a chef. Skills and passions united in a common project. A restaurant with butchery, the dishes rich and flavorful. Rooms in a unified and minimalist style. Attentive service and a place full of stories.
In a suggestive landscape overlooking the Lago di Santa Croce is the restaurant of the De Pra family, whose cuisine tells of the love for the land and the mountains. Excellent ingredients processed with authentic simplicity. Exquisite wines on the wine list.