Accommodation – restaurants in Canton Bern
Inspired by the streets of Kyoto and the Japanese traditions prevalent there, you can enjoy Japanese cuisine at its finest at Megu Restaurant. Chef and sushi master Tsutomu Kugota conjures up gastronomic works of art from extraordinary ingredients.
Inspired by travels through Europe, Southeast Asia and South America, Martin Göschel creates gastronomic delights in a class of their own. Of course, only the best ingredients are used – treated with respect and carefully processed. The terrace is particularly beautiful.
At Landgasthof Sonne, the gastronomic diversity of the seasons is conjured up on the plate. For the host couple, gastronomy means creativity, joy, generosity and hospitality. Specifically, there is a contemporary, exquisite French cuisine.
Thanks to a lot of creativity and passion, you can experience refined modern gastronomic art at the highest level in the restaurant in the Seepark. From the ingredients, the majority of which come from the surrounding terroir, market-fresh dishes with a beautiful appearance and exquisite taste are created.
With the fine-dining concept "Menü vo hie," Stefan Beer and his team are setting new gastronomic standards. What they serve is what grows and thrives within a radius of 50 kilometers. The dishes are small works of art, sometimes playful, sometimes reduced, but always creative.
In a nostalgic atmosphere, a journey for the senses awaits you at Spettacolo. A daily changing selection of six out of 15 refined prepared dishes is offered. Don't miss the cheese buffet with over 30 cheese specialties.
Here, gastronomy becomes art. Top chef Richard Stöckli creates top-class culinary delights with products from the garden behind the house or from his own cows from the Alps. Experience what a potato dish has to do with top gastronomy.
In the warm ambience of the former stagecoach station, the freshness of the ingredients is paramount. Inspired by French gourmet cuisine, chef Jean-Marc Soldati cooks without big frills, using regional ingredients and an eye for the essentials.
Jack's Brasserie in Bern offers a classic menu with seasonal and fresh ingredients, interpreted in a modern way with a French touch. In a typical fin-de-siècle ambience, you can enjoy cosmopolitan elegance and gastronomic variety at its best, here since 1859.
La Bagatelle in the Bernese Oberland offers not only a panoramic view of the Saanenland and the Alps, but also market-fresh cuisine with a Mediterranean accent and refined flavours. The wines on the award-winning list are the perfect accompaniments.
Leonard's in Gstaad stands for alpine hospitality. Using seasonal ingredients from local producers, chef Francesco de Bartolomeis conjures up elegant and international dishes with an Italian touch - real treats for the palate and the eye.
The elegantly furnished Chez Meyer's enchants its guests with tasteful combinations, delicate flavours and a magnificent view of the mountains. For the foodies there is an elegant surprise menu in the excellent gourmet restaurant.
Surrounded by the mountains of the Bernese Oberland, modern and relaxed ambience meets authentic brasserie cuisine. Thanks to creative and playful dishes, summit strikers and epicureans get their money's worth - according to the motto "simple but outstanding".
Avenue Montagne offers local specialties in a cozy and homey atmosphere. Sustainability and a close connection to nature are at the heart of the flavourful cuisine. The magnificent terrace with a view of the mountains invites you to enjoy.
In one of the most beautiful high valleys of the Alps, esprit is not only a name - here the culinary art is animated. The authenticity of the produce is preserved and transformed into inspiring gastronomic delights through excellent gastronomic craftsmanship, a lot of refinement and sparkling inventiveness.
In the picturesque Emmental, innovative gastronomic art meets coziness and cordiality at Moosegg. They cook with regional ingredients of the best quality, sometimes something comes from further away. Meat and fish, however, come exclusively from the region.
Picturesquely situated at the edge of the forest of Kandersteg is the Waldhotel Doldenhorn. The kitchen combines fresh ingredients of the best quality and processes them with a large portion of passion into classic dishes. The well-being of vegetarians and vegans is also taken care of.
In the cosy guest room of Azalée hides a special gourmet restaurant. The kitchen prepares a refined multi-course menu. Special flavours are combined with innovative cooking techniques to create an unforgettable taste experience.
The Belle Vue in Adelboden promises not only a dream view of the mountain landscape, but also creative Swiss cuisine with French touches. Long-time chef Jürgen Willing stands for exquisite fresh products and a well-mastered craft.