Credit Cards accepted – restaurants in Canton lucerne
Chef Patrick Mahler and his team combine buoyant lightness with surprises in their gastronomic performance. Pleasurable elegance merges with a wealth of flavours and subtle contrasts to create harmonious dishes. An unforgettable experience.
The Colonnade Restaurant at the Mandarin Oriental Hotel offers upscale fine dining, celebrating modern French haute cuisine made from local ingredients. The elegant and creative dishes by Chef Gilad Peled and his team are true works of art.
At Olivo exquisite taste experiences and seasonal delicacies from the diverse and light cuisine of the Mediterranean are served. Light and authentic dishes with intense flavours bring a Mediterranean feeling to Lake Lucerne.
The sorcerer is back! Stefan Wiesner has enchanted his guests since spring 2023 in the remote Bramboden. In the middle of the beautiful Entlebuch Biosphere, he practices his magical natural cuisine, which is influenced by the surrounding nature and his childhood memories.
Chef Michèle Meier excels at interpreting first-class ingredients in innovative ways and preparing them with dedication. Her cuisine may seem uncomplicated at first glance, but on closer inspection it reveals itself to be extremely complex and inspiring.
Highest quality is the class of Moritz Stiefel. That's why he sources his ingredients only from suppliers he knows and trusts. By tinkering and experimenting, Stiefel thus conjures up surprising dishes from these ingredients that always delight.
At Bistro Bacchus, the season dictates the menu. Using carefully selected ingredients from producers that chef Werner Tobler and his team often know personally, they cook brilliant, creative Swiss cuisine with French and Mediterranean influences.
In the charming atmosphere of La Pistache, guests are lovingly pampered by chef Beat Stofer. With great dedication, he conjures up refined gourmet dishes. The gastronomic creations are accompanied by wines that perfectly round off the taste experience.
Tradition-conscious, but not traditional, regional, pure, authentic - that's the natural cuisine of the Regina Montium. At lunchtime, simpler à la carte dishes are served in the bistro, and in the evening, the Terroir menu is served in the restaurant - everything is always made only with Swiss ingredients.
At the elegant Klingler's, southern flavours can be enjoyed on the shores of Lake Lucerne. Valerio Flori's light Italian-Mediterranean cuisine ranges from homemade pasta to "trilogie di tartare," fresh fillets of egli and Muotathal veal chops.
Traditional Japanese omakase cuisine is celebrated at this gem. Minamo is run by experienced chefs who prepare the finest ingredients using classic Japanese techniques - an art they have perfected over decades of training.
PRISMA focuses on fusion cuisine, which takes guests on an exclusive gastronomic journey. Particularly noteworthy is the fact that all dishes are gluten and lactose-free. The unique menu also offers a wealth of delicious vegetarian options.
Not only is the view of the lake and mountains fantastic, but the food served by the motivated service team is also impressive. The menu offers fresh, creative, and enjoyable dishes with a Mediterranean twist, and there are also great vegetarian options.
In the heart of Lucerne's old town, traditional Italian dining culture is celebrated at Barbatti. In the cosy room decorated with lots of art, homemade pasta, carpaccio di polpo or the tender carré di agnello - the house speciality - taste twice as good.
Chef Curdin Gianola skilfully combines rustic classics with modern nuances, but always regional and seasonal. When ordering the Tavolata, the whole spectrum of his excellent, artfully and carefully prepared gourmet dishes can be enjoyed.
The Jazzkantine in Lucerne's old town is a pub, café, bar, bakery, concert venue and club. From Tuesdays in the evening, a delicious five-course menu is served, which adapts to the offer of the suppliers, with whom a close contact is maintained.
The Old Swiss House creates a masterful fusion of traditional dishes with modern touches. The chefs emphasize the use of the best ingredients to create unforgettable moments of pleasure. With the Wiener Schnitzel, they accomplish this without a doubt.
Local meets exotic at the Pavillon restaurant. The first-class cuisine scores with classics such as Luzerner-Frischti pâté, chateaubriand or club sandwich, but also with creative bowls and rich salads. At lunchtime, there are fine daily menus.
The Lumières restaurant in the chic Château Gütsch owes its name to the evening sea of lights of the city of Lucerne, which lies at its feet. Chef Ludovico De Vivo and his team combine Swiss and Mediterranean cuisine with elegance, lightness and imagination.
Precision is at the heart of Reussbad chez Thomas: from the careful selection of ingredients to the loving staging of each dish, the utmost care, passion and dedication to detail are cultivated here. Upscale gastronomy in the French style.