Sunday Opening – restaurants in Canton of Basel-Country
Guests at Schlüssel in Oberwil can look forward not only to exquisite star cuisine in stylish surroundings. Here you can also feel the passion of the host couple Suter-Marugg, who are committed to the well-being of their guests in the kitchen and in the service.
For many years, Bad Schauenburg has been one of the best-known gourmet addresses in the Basel area. Nestled in idyllic surroundings, the restaurant offers first-class French cuisine with its own signature and a familiar, well-coordinated service.
Bottmingen Castle, surrounded by a pond, offers a fairytale setting with a secluded garden terrace and plenty of atmosphere. Inside, the castle team also serves its classic French gourmet cuisine in an atmospheric setting, for lunch and dinner.
The Bad Eptingen is a country inn straight out of a picture book. It is known for its excellent fish cuisine and specialties such as veal escalope with light lemon butter or Chateaubriand "Relais de Campagne". French inspired, seasonal and fresh from the market.
Classic and yet imaginative, that's how the cuisine of the Wintergarten Pergola restaurant in the Bad Bubendorf hotel can be described. In the evening there is a multi-course seasonal menu and also at lunchtime changing business menus ensure hours of enjoyment in beautiful surroundings.
In the evening there is always a surprise menu with three to seven courses. For host Christine Weck, cooking with organic and natural ingredients is part of the philosophy. At lunchtime, a handful of dishes and fresh trout are offered.
Host Andi Suter makes no secret of the fact that he likes to process meat. However, the trained butcher doesn't just put tenderloin on the menu, but also calf's head, tripe and liver. For vegetarians, there are smart alternatives like a chili con verduras.
In order to share their philosophy with guests, the "Simply Tavolata" offers several dishes for guests to create and share themselves. In addition, Rössli classics are always freshly prepared with ingredients that, whenever possible, come from regional farmers and producers.
The restaurant offers several dining rooms and halls, a walk-in wine cellar and a garden restaurant in summer. Classics from the French cuisine are served, whereby the menu is oriented to the season and also offers daily specials.
Le Monot offers a multifaceted Lebanese cuisine with over 40 different mezze, carefully prepared according to original recipes. The authentic pleasure trip to Lebanon is rounded off with Lebanese wines and Lebanese desserts.