Barrier-free – restaurants in Canton of Basel-Stadt
The undisputed top address in Basel. Three-star chef Peter Knogl conjures up creations on the plates that are second to none. Extremely knowledgeable sommeliers, who form a coherent structure with the attentive service. French haute cuisine par excellence!.
Chef Pascal Steffen has achieved remarkable things since his start at Roots. Now awarded two Michelin stars, the gourmet restaurant on the banks of the Rhine continues to tap new gastronomic sources. The informal, warm ambience is also refreshing.
Authentic French brasserie in the Grand Hotel Les Trois Rois that maintains its character while remaining contemporary with new gastronomic creations. The view of the Rhine and experienced service round off the first-class dining experience.
At the Ackermannshof, top chef Flavio Fermi brings his gastronomic finesse to the plate in a stylish yet casual setting. Guests with a desire to complement their food will also enjoy browsing through the extensive wine and Champagne list.
In summer, the Donati terrace is one of the most sought-after in Basel; the aromatic Italian cuisine can be particularly enjoyed with a view of the Rhine. Rightly a Basel institution that carefully maintains its long-standing traditions and attracts gourmets from near and far.
Guests can immerse themselves in a special gastronomic experience at the trendy eatery in St. Johann. Either choose a multi-course menu, which is served table-side, or select a dish from the menu, which is usually limited to four to five main ingredients.
Atmospheric restaurant and bar with refined Italian cuisine for gourmets and connoisseurs. In addition to newly interpreted classics, there is also a multi-course tasting menu in the evening. The wine concept is unique - all bottles from Italy cost 60 francs.
As Basel's oldest guild house, the Schlüsselzunft strides far-sightedly into the future and offers modern cuisine in historic walls - from uncomplicated bistro dishes under the glass dome in the inner courtyard to gourmet menus in the refined guild parlour.
The Gasthof zum Goldenen Sternen is an excellent fish restaurant and presents sea and freshwater fish in a classic, sometimes innovative way. The historic rooms and the location directly on the banks of the Rhine in Grossbasel with a large terrace are particularly beautiful.
At Osteria Acqua, cooking is done in an open kitchen and the feeling of joie de vivre, pleasure and "Italianità" is exuded. A nice selection of antipasti, primi, secondi e dolci are on the menu in this former waterworks, as well as delicious vino and mouthwatering grappa.
In the Schluuch, including the regulars' table, it's informal, and in the white section with set tables, French cuisine is stylishly staged. A Basel institution that, with its summer terrace, is undoubtedly one of the city's gastronomic hotspots.
Classics of French and Swiss cuisine are served either in the airy garden under the chestnut trees, in the traditional garden room with first-class service or in the cozy "Schluuch". In winter, a small fondue chalet joins in.
On Friday and Saturday, only the surprise menu is served in this lively neighbourhood restaurant. The menu in the Viertel-Kreis is deliberately kept small in order to concentrate on ingredients sourced from regional farmers and producers.
The Volkshaus has one of the most beautiful beer gardens in Basel, surrounded by trees. The interior of the brasserie, designed by star architects Herzog & de Meuron, is also a feast for the eyes. The cuisine offers French and Swiss classics and is always market fresh and full of finesse.
A popular Kleinbasel gastro and cultural venue with an impressive history, its own character and open spirit. Here you can enjoy yourself in style in an informal atmosphere, while international headliners and up-and-coming talents rock the stage next door.
A picture-perfect guild house with a rich history in the middle of Basel's old town. In the medieval ambience, in addition to market-fresh cuisine, house specialties such as the Fondue Bacchus are served, and the wine list is also smartly put together.
A consistent and reliable address for authentic Italian cuisine in St. Johann. Involtini, ossobucco, calamari ripieni or branzino al forno - what was always good, stays good. Pasta dishes, classic antipasti and dolci round off the menu.
Refreshing sharing concept that meets today's zeitgeist and need for uncomplicated dining pleasure. Wines and cocktails at Alchemist are sometimes served in round flasks or other laboratory glasses, and the ambience is tasteful and vif.
At Aroma you are "a Roma". Roman specialties are served here, prepared according to all the rules of the art. You won't find cream in the carbonara and the pasta is always "al dente". The menu is small, so everything is always fresh and tasty.
Inspired by the creative brasseries and bistros of the world, Bohemia, in the market square, offers a lively ambience, fish and seafood, market-fresh salads, homemade pasta and vegetarian or vegan dishes. A highlight is the meat from the wood-fire grill.