Parking Space – restaurants in Canton of Nidwalden
As the name describes it, the small restaurant in the Gasthaus zum Kreuz is a real bijou. The guest is offered an intimate, exclusive and very personal fine dining experience. There is surprising Eurasian cuisine and warm hospitality.
With gourmet cuisine with a breathtaking view of Lake Lucerne, Yvonne Chappuis and Fabian Inderbitzin invite you to the table. Thanks to a lot of craftsmanship, imagination and savoir-faire, gastronomic experiences are created that inspire through taste and appearance.
The Brasserie Ritzcoffier celebrates the classics of French haute cuisine in the style of a Grande Brasserie. Authentic French cuisine is skillfully combined with modern elements. The result: a sophisticated and tempting selection of exclusive dishes.
Enjoying intense flavours from Japan, China, Thailand and India in the heart of Switzerland is possible at Spices on the Bürgenstock. Whether sushi, dim sum or a curry - the recipes of the authentic dishes come directly from the home countries of the chefs from the Far East.
The Stübli is the embodiment of alpine spirit and culture. A restaurant whose cuisine celebrates the regional produce of the valleys, meadows, mountains and lakes in an elegant, refined, yet down-to-earth and loving way. A visit here will be remembered for a long time.
With a beautiful view of Lake Lucerne, the Seebistro Belvédère celebrates modern, light, regional cuisine with a menu that changes weekly. The lunch and dinner menus offer a variety of dishes for both large and small appetites.
At the Oak Grill restaurant, high above Lake Lucerne, everything revolves around the oak grill. High-quality Swiss meat and fresh seafood are grilled to perfection. Enjoy your meal by the cosy fireplace or during summer, on the idyllic terrace.
In the cosy guest rooms, guests are surprised every evening - without a menu: the seasonal menu is discussed at the table. Gosia Lepska's kitchen uses only the best ingredients from the region, from which she prepares creative and surprising dishes.
At Parisa, gourmets will find authentic Persian delicacies prepared with a refined selection of spices. The restaurant promises a unique dining experience with flavours combined in a lively and masterful way.
The Engel serves fresh and seasonal dishes. The ingredients often come from local producers. Attractive lunch menus, a variety of cordon bleu options and creative salad bowls can be enjoyed in a cosy atmosphere.
The Rosenburg - popularly known as Höfli - is known for its excellent cuisine. The preparation of dishes with fresh, regional and seasonal produce is part of the philosophy as well as the use of different spices, herbs and flavours.
The refined, first-class gastronomic offer of Villa Honegg can be enjoyed in the stylish restaurant or on the sun terrace with a unique view of Lake Lucerne. Carefully selected regional delicacies are prepared with creativity.
At noon, Sternen offers three tasty lunch specials as well as a seasonal à la carte menu. Creative asparagus dishes in spring, game from their own hunt or homemade Metzgete - the home-style cuisine spoils you all year round.
Verbena focuses on the concept of a Mediterranean diet with delicious dishes made from the finest ingredients. The cuisine is balanced and comes with plenty of vegetables. The Mediterranean Tavolata sharing menu is delightful, creative and full of flavour. The restaurant also has a lovely view.
The Gasthaus Trogen offers the best gastronomic moments. What is served is not chichi, but rather innovative, traditional cuisine with an eye for the essentials. The fresh, seasonal and regional dishes are prepared with the best produce and a lot of savoir-faire.
Whether dining in the gourmet restaurant "Le Mistral" or in the lively brasserie section, Le Mirage brings French charm to the town of Stans with French classics: entrecôte, tartar, soufflé. Young gourmets also can get their money's worth: a "Young Gourmets" menu is available for those under 25.
The Nidwaldnerhof is a place to enjoy local and honest cuisine. For her fresh and honest cuisine, chef Sabrina Storensten - true to the motto "committed to the region" - sources her produce from regional suppliers wherever possible.