Parking Space – restaurants in Canton of Solothurn
In the grape is striving for harmony from the best ingredients. Authenticity and consistency are essential. Dishes are created that preserve the inherent flavor of the elements and are refined into something unique - creative, harmonious and distinctive.
What is done at Le Feu is done thoughtfully and with care. Everything that finds its way onto the plate is prepared from scratch. With careful preparation and attention to detail, unique, delicate gastronomic delights are created.
The cuisine of the Säge testifies to extensive craftsmanship, flair for combinations, quality and tradition. The menu at lunch or dinner is firmly marked by the classic French cuisine - the source of inspiration par excellence of chef Patrick Zimmerman.
The transit town of Olten invites you to linger with a brilliant gastronomic address. Together with the restaurant's tenant, Dave Wälti, Felix Anneler creates contemporary seasonal cuisine with heart. The excellent dishes impress with their quality and regionality.
The gastronomic philosophy of the restaurant Brücke consists in the careful processing of high-quality ingredients and their fine preparation. Situated directly on the Aare, seasonal and fresh products are conjured up here into special gastronomic delights.
The Chappeli is a place to enjoy and linger. Tradition is rewritten here. Regional ingredients, some of which have been forgotten, are combined with Mediterranean delicacies. The Tavolata on Tuesday evenings shows the whole spectrum of creative cuisine.
In the Garden Room, the name says it all: a cozy room with a picturesque view of the garden that invites you to unwind. Epicures are offered exquisite seasonal creations and tried and tested Swiss kitchen classics. An oasis that promises moments of pleasure.
Whether for a regulars' table, a snack, lunch or dinner - the Restaurant Kreuzen is a neighbourhood restaurant that promises cozy and enjoyable hours. Traditional cuisine is deliberately cultivated here with close contact to the suppliers.
The menu of Blüemlismatt offers fine dishes for all tastes. In summer, the offer is complemented by fine salads, in the cooler months, game specialties and the Metzgete attract. On Sunday there is a fine Buurezmorge, reservations are required.
The Pintli - which means pub - is a cosy place of pleasure. Delicious dishes made from seasonal, regional ingredients are served without fuss. The selection of tartares and the legendary cheese trolley, that leave no stone unturned, are particularly inspiring.
Outside a country inn, inside 100 percent Italianità - that is Taverna Romana. While Daniel Meola spoils guests with traditional and at the same time surprisingly creative Italian cuisine, his wife Mariana, a certified sommelière, is responsible for wines and distillates.
At Terminus, fresh regional produce meets international cuisine. In an uncomplicated, relaxed, urban atmosphere, meat eaters as well as vegetarian and vegan foodies get their money's worth. The art of enjoyment is passionately lived here.
For five generations, the Barmelhof restaurant has been taking care of the wellbeing of its guests with great skill. In the cooler months, the Metzgete takes place, which is widely known. The excellent blood and liver sausages alone are worth a trip to Erlinsbach.
Trout farming, sausage from the farm's own animals, delicious cakes and our own bread, local and homemade are not just an empty phrase here. Whether in summer on the garden terrace or in the rustic Stübli, a reservation is worthwhile. Extra tip: take a walk through the forest.