Credit Cards accepted – restaurants in Canton of Ticino
Executive Chef Rolf Fliegauf and his team have made the Ecco restaurant in Ascona a location par excellence for gourmets in Ticino with their wonderful cuisine. Here, the menu, the extraordinary location and the first-class service are all outstanding.
Chef Marco Campanella shows how upscale Gorumet cuisine goes today. He learned his craft from the best chefs in Switzerland and today creates outstanding dishes at La Brezza that inspire with lightness, freshness, creativity and the highest craftsmanship.
At Locanda Barbarossa, you can experience a unique combination of Mediterranean lightness and elegance of classic French cuisine. Much-travelled chef Mattias Rook adds a dash of flavourful adventure to the top-tier gourmet experience.
This is a jewel of haute cuisine, conquering the hearts of even the most demanding gourmets. The concept of the restaurant is to meld flavours from southern Italy with the traditions of Ticino, mirroring the personal story of its chef Domenico Ruberto.
The exquisite cuisine of Principe Leopoldo shows passion and savoir-faire. Each element is the result of attentive selection and preparation based on in-depth knowledge of the ingredients.
Chef Luca Bellanca opens up completely new gastronomic dimensions. His exceptional craftsmanship combines harmoniously with lightness, blurring gastronomic boundaries and surprising guests with fascinating taste experiences.
Lorenzo Albrici, owner and chef of Locanda Orico, discovered his passion for cooking as a child. His great experience is evident in his elegant gourmet creations; a unique combination of Italian and French gastronomic art.
The wildly romantic Grotto in the Maggia Valley is the ideal address for foodoes and bon vivants. The dishes from the gourmet kitchen sustainably inspire with refinement, imagination and quality. An idyllic place to enjoy, feel good and linger.
In the evening, at the elegant Le Relais, you can taste the refined cuisine of Chef Alessandro Boleso. His exquisite Mediterranean creations are characterised by intense flavours that he conjures up from fresh local and seasonal ingredients of the highest quality.
Good signposting leads to the Osteria dell'Enoteca, which is slightly hidden in the village centre. It's worth stopping here, the creative, regional and seasonal cuisine tastes excellent. As the name suggests, the wine selection is also carefully chosen.
The Osteria Seseglio is a place for unique experiences of pleasure. The quality cuisine, which captivates with tradition and emotion, the best raw materials meet the creative flair of chef Ambrogio Stefanetti. Rustic charm combines here with refinement and elegance.
The Ristorante Vicania is located on the Alp Vicania, nestled in nature. The stone house may seem rustic but what is served inspires with sophistication. The ingredients for homemade pasta, risotti etc. come from their own farm or from local producers.
Hide & Seek offers a familiar yet surprising gastronomic experience. The kitchen team draws inspiration from local and seasonal ingredients and transforms them into contemporary creations of modern cuisine. A restaurant that invites you to feel good.
Great emphasis is placed on the selection of ingredients, with special attention to seasonal and typical Ticino products. Definitely try one of the delicious risottos or a specialty from the Josper grill oven.
Overlooking Lake Maggiore, fine plates of the day and snacks can be enjoyed at Ristorante Al Lago at lunchtime. In the afternoon, delicious cakes, snacks, coffee and tea are served, while in the evening, refined local and Mediterranean delicacies are offered.
With a beautiful view of Lake Lugano, you can feast in a stylish ambience at the Arbostora Charme restaurant. Everything is just right here; innovative dishes, unique location and motivated hosts. The risotto with tonka bean is particularly refined.
Both à la carte and with the tasting menu, the dishes from Ristorante Badalucci delight with flavour, complexity and technique. Through a skilful combination of tradition and innovation, flavours are created that awaken emotions and stay in the memory.
Located in one of the historical landmarks of Bellinzona, at Castelgrande, chef Cyrille Kamenzin creates delicious modern interpretations of French cuisine. The specialty of the house is its fish or meat dishes served as "grosses pièces" tableside.
Chef Dario Ranza, thanks to experience, professionalism and creativity, makes the Ristorante Ciani a hot spot for gourmets. Whether dining with friends, trying the surprise menu or going à la carte, the dishes assure a tasty and refined classic Mediterranean cuisine.
Trattoria on the ground floor, gourmet restaurant on the top floor - the Cittadella restaurant offers delicacies to suit every palate. Specialties of the house include fresh water and salt water fish, like the sea bream "alla mediterranea" or the fried perch fillets.