Accommodation – restaurants in Canton of Vaud
Star cuisine is an understatement: L'Hôtel de Ville is a cosmos with its own philosophy and its own laws when it comes to the quality of the ingredients and the composition of the same into perfect sensory masterpieces. Dining here is a great experience!
The Ermitage des Ravet has been at the top of Swiss destination dining for 30 years. Three generations of Ravets are housed in the kitchen here: father Bernard, son Guy, grandson Léo. The food, the service and the wine list continue to dominate at the top of the league. A true experience on every level.
The luxurious ambience in the magnificent hotel building and the lake view are the perfect setting for the work of the hosts Sarah Benahmed and Franck Pelux. The perfection and deep understanding of the products of local producers are palpable with every bite.
Perfect service, a very well-stocked wine cellar with many specialties from French-speaking Switzerland and the classic gourmet cuisine promise a top-class gastronomic experience. The tasting menu is a perfect combination of seasonal ingredients.
The Belle Époque dining room with its magnificent wall coverings is a dignified setting for the top-class gourmet cuisine celebrated here. Refined ingredients give the classic French dishes even more depth and variety of flavour.
You can't escape the alpine charm of the Valrose. Body and soul experience a gastronomic pampering program of the extra class here. The creations pick up on the alpine environment, are light and elegant and are presented with sensual aesthetics.
The spacious terrace and the light-filled dining room are perfect for moments of pleasure. The cuisine is inspired by the Alps, the lakes and the Mediterranean. This concept spreads its net wonderfully wide, from super fish dishes to fine meat creations.
Lake Geneva, steep vineyards and the Alps: this setting alone is lemon balm for the soul. Add to that the soul food of the Auberge, and everything is perfect. The Pinte is very charming, where groups can taste a selection of the best wines from Lavaux.
The creations at the Auberge de Bogis-Bossey are a sensory and visual firework. The three-course menu can be complemented with a supplement from the cheese trolley on request. The wine list is varied and focuses on the top crus of the region.
Seasonal cuisine with regional ingredients is celebrated in the elegant dining restaurant. Creative combinations give the popular dishes of the brasserie cuisine that certain something extra. The extensive wine list offers classics and exciting trouvailles.
Nestled in Hôtel de Rougemont is the cosy restaurant Le Roc. Traditional alpine cuisine is refined with seasonal touches. The fish dishes with a Mediterranean flair add perfection to the already excellent menu.
All the beauty of the Lavaux World Heritage Site is here at your feet. The cuisine of Tout un Monde, which mainly uses ingredients from regional suppliers, harmonises with this visual masterpiece. The wide selection of regional wines perfectly matches the surroundings.
Captain Corto Maltese, the cartoon character of Hugo Pratt, who lived here, stands as a sculpture in the garden high above Lake Geneva. Guests enjoy the view and regional specialties such as "filet de perche" and beef tartare with delicious crispy fries.
Here, between the lake, mountains and vines, you can spend a perfect gastronomic break. Creations of whitefish and perch and succulent cuts of meat are complemented with refined vegetable dishes. Very nice selection of wines of the region - also by the glass.
Whether Tomahawk, T-bone or shoulder of lamb, every piece of meat is perfectly cooked. From a core temperature of 57 degrees, each guest decides for himself whether the meat is "medium well" or "well done". You can watch the kitchen brigade at work.
Authentic down to the last detail: this is the best way to describe the kitchen philosophy. Entrecôte and côte de boeuf are matured on the bone for a long time and the carbonara is of course prepared with classic guanciale. This mix of Swissness and Italianità is enchanting.
Italian dishes such as the caponata siciliana or the burrata di puglia take you to the south of Italy, while the Alpine spare ribs bring you to the mountains. The relaxed atmosphere matches the view of the lake.
At the Miyako restaurant, sushi, sashimi and teppanyaki dishes are perfectly prepared and beautifully presented in the open kitchen. The sharing menu for two is highly recommended. The wide range of specialty teas and sake is another highlight.
Local produce and short distances; the team attaches great importance to this and skilfully arrange the creative dishes according to this motto. The wine list features examples from the Vaud and Valais regions. Cheese and charcuterie are served in the wine bar.