Accommodation – restaurants in Kanton Aargau
The Hirschen's cuisine is characterised by a strong seasonal focus. The varied offer ranges from exquisite fine-dining creations to well-known and popular dishes to simple but refined "Speuzerli" - the Erlinsbach tapas.
Furnished with attention to detail, there is plenty to discover at the Bären. The kitchen brigade is also passionate and conjures up a rose of vitello tonnato or a dewy heart of red lettuce on the plate. For the small hunger there are pinchos.
When top local products are combined with Thai specialties, the result is an extremely exciting fusion cuisine. Cocon offers various set-menus to taste and try the dishes, including a completely vegan choice.
The asparagus season is especially celebrated with dishes such as an asparagus pannacotta or ravioli of asparagus ragout. And in other ways, too, the restaurant emphasises natural, seasonal cuisine with ingredients from the region. The wine cellar is also nicely stocked.
The beautiful garden with pond as well as inside the country inn offer its guests a variety of spaces to enjoy and linger. On the menu is a multi-course ox menu and all kinds of dishes with regional to international character.
For five generations, the Linde has been a family business that remains true to its gastronomic roots and focuses on traditional Swiss cuisine, but always reinterprets it with seasonal and smart ideas. The food is served in a very cozy ambience.
The Schifflände on Lake Hallwil impresses with a sensational location, delicious fish cuisine and creative dishes for vegetarians, flexitarians and meat lovers. A special focus is the wine offer, more than 400 bottles are on the menu.
The terrace directly on the lake exudes Mediterranean flair. In addition, there is Swiss-French cuisine, interpreted in a contemporary, smart and creative way. Particularly popular is the Chateaubriand "Seerose", a noble classic that complements the beautiful fish offer.
A seasonal menu complements the menu, which offers classic, tried-and-true, contemporary, and, above all, market-fresh dishes. Wines from the surrounding area are celebrated at Sternen, as is conviviality, whether in the Wy-Gärtli, in the Sternen-Bar or in the Gaststube.
At the long bar counter in the Barracuda you can enjoy pintxos, mezze and tapas to get in the mood for the evening. The beautiful brasserie then serves creative dishes from near and far, complemented by daily specials - and from October there will be moules.
The Schützen is surrounded by a park and is located on the edge of Rheinfeld's old town. French-inspired cuisine can be enjoyed on the shaded garden terrace or in the light-flooded restaurant. Culturally, connoisseurs also get their money's worth here.
A paradise for all BBQ lovers is the rooftop terrace, where in summer the smoker sometimes provides juicy meat enjoyment. In addition to tasty side dishes, Zollhuus offers nice alternatives for vegans, such as Jörg Krölls' eggplant tartare or a vegan vegetable goulash.
Popular Schützen classics such as succulent veal meatloaf with morel cream sauce or "city fillet" of Angus beef are complemented by racy - also vegetarian - curries and local fish dishes, plus seasonal hits such as venison dishes in autumn.