Outdoor Dining Area – restaurants in State of Freiburg
Romain Paillereau and his brigade offer gastronomic cuisine firmly rooted in the region. Every month gourmets can expect a new menu with creative and inspiring dishes that touch with their subtlety and their accuracy.
The restaurant of L'Hôtel de Ville is an open, dynamic place, firmly marked by Frédérik Kondratowicz. Taste, like any other art, must be cultivated, and he does so with his vibrant, creative dishes inspired by French tradition.
In a chic wooden style, the Nova gourmet restaurant invites you to discover the flavours of Alexandra Müller's gourmet cuisine. The taste of her creations is sincere and delicate and holds surprises, marked by her subtle creativity.
Unforgettable moments of pleasure are guaranteed at the gourmet restaurant La Cène: Chef Mohamed Azeroual's refined dishes combine French and Moroccan flavours elegantly and with great skill. Anouar Berrich competently recommends the right wines.
Candlelight, elegant furnishings and great attention to detail make this traditional restaurant a popular meeting place for connoisseurs of simple Italian cuisine. The aromatic rosemary chicken or the tender braised ossobuco are particularly popular.
The hip Les Trentenaires is not just for thirty-year-olds: The varied bistro menu is guaranteed to have something to suit all ages. The lovely dishes are accompanied by a large selection of beers. On weekends, a great brunch is an attraction.
Here the name says it all. At Quatre Saisons, the season sets the pace. According to the season, the kitchen team develops exquisite gourmet dishes. Careful presentation, perfect culinary craftsmanship and precise flavours are what make this cuisine so successful.
Whether for lunch, an aperitif or a leisurely dinner - the hosts Oli Lohse and Eric Glauser have turned the cheese dairy into a meeting place for connoisseurs. At lunchtime there are fresh and varied menus, in the evening a creative and delicious à la carte selection.
The motto of the Fribourg trap is "Steaks 'n'Cheese": there are delicious fondues from the legendary house mix, the best meat from the hot stone and bone-aged cuts of meat. The sweet ending: Wood-fired meringues from Grosi. Here one likes to fall into the trap!
The dishes in the symbolic Gasthof zum Schlüssel are characterised by the variety of produce from the local region. With a lot of pride, the best ingredients are processed into delicacies, while maintaining tradition, but also leaving plenty of room for creativity.
La Tavola Pronta is a special place to linger and enjoy. For over 25 years Beat Thomi has dedicated himself to authentic Piedmontese cuisine. He is always guided by new inspirations and integrates them into the tried and tested menu selection.
The menu of Le Sauvage presents a selection of classic dishes prepared with passion. This is complemented by a tasting menu and a vegetarian gardener's menu. The wine list offers a wide selection of exquisite Swiss wines.
The cuisine at the Gasthaus zum Kantonsschild is modern and creative, but does not forget tradition. The refined yet homemade dishes are testament to a top chef level of craftsmanship. The gastronomic delights are rounded off by a select and varied selection of cheeses.
Here guests are offered the best gastronomic experiences in a relaxed, family atmosphere. The menu offers a diverse selection of seasonal dishes. Classic dishes are skilfully reinterpreted, exciting flavour combinations are guaranteed.
With a fantastic view and wonderful food, owners Werner and Therese Rätz will take care of you so you can switch off and enjoy at the Auberge des Clefs. The specialties of the house include seafood, Swiss and French bistro cuisine and regional delicacies.
At lunchtime a fresh, delicious menu is served. In the evening you can choose from two starters, main courses and desserts each. Everything is cooked from local, organic ingredients and wild herbs from the region are integral to the creative dishes.