The best restaurants in Weißensee
Hannes Müller loves his producers, his herb garden and his guests - he is a stroke of luck for the region. His dishes are great, subtle and so elegant that you'll keep coming back for more.
Stefan Glantschnig's outstanding local cuisine (Carinthian pasta triad) with accents from the south delights gourmets as well as lovers of down-to-earth tavern cuisine. Food culture at a high level!
One of the gastronomic highlights on beautiful Lake Weissensee. At Loewenzahn, you have it in view when you sample Marcell Kunej's wonderful gourmet cuisine. Creative, sometimes unusual, always good.
At the beautiful Gralhof am Weißensee, you live with and from nature. From the home-baked bread to the valuable food from the region, the emphasis here is on a small ecological footprint.
Tradition, a lot of agriculture, a lot from the region, a lot from the farmer, a lot from the hand, a lot from the source. This is what characterises the hotel and restaurant, which is part of the Slow Food Travel Region.
With Austria's first vegetarian hotel, Christian Halper has created an El Dorado of indulgence without animal products. Multifaceted menus and house signatures (such as roast mushrooms) are good for body and soul.
Feel-good program in an idyllic location at the Naturparkhotel. You can taste regionality and sustainability in the beef tartare with pickled chanterelles or tender lamb. The desserts are top notch.
The ingredients are sourced locally, which is important to owner Marcus Unterweger. Carinthian cooking traditions and Austrian classics define the menu, which has something to suit every taste.