The best restaurants in St. Pölten
Sensational performance in St. Pölten. In addition to Christoph Vogler's kitchen performance, the excellent wine list is also impressive. The provincial capital has irrevocably found its gourmet hotspot. Everything just fits here!
The friendly inn serves down-to-earth classics such as lemon fried chicken. On the other hand, the cuisine also ventures in a modern-international direction. Well-stocked wine cellar!
Nice pub with a good pinch of style. The produce is sourced from the region, and there's plenty to choose from: modernised classics, creative dishes with local ingredients and top cheeses.
The gastronomic heritage of the country has been upheld for over 100 years. Tafelspitz and Beuscherl are just two of the classics on the menu; seasonal delicacies also make a grand entrance.
In a prime inner-city location, there are particularly good fish dishes all year round, while seasonal gourmets switch to the truffle dishes. Authentic pizza is always an option, made from spelt or kamut on request.
The food in this friendly inn is down-to-earth and quite meat-heavy, but always of good quality and mostly of regional provenance. Depending on the season, the cuisine also focuses on lighter fare and modern nuances.