The best restaurants in Leogang
When Michael Helfrich is at the stove, you can look over his shoulder and see how the chef conjures up great dishes based on regional ingredients and his culinary skills. Only ten seats.
Young star Andreas Herbst shows groundedness and foresight in the kitchen. The Leogang gourmet trip is small or large: local food - from the "Zirbenzapfen-Forelle" to the dessert "Der Baumstamm" - is always included.
"Hospitality since 1326" means great regional, sometimes vegetarian cuisine with the best ingredients and a lot of creativity. Plus an incredible wine cellar and warm hosts.
The Puradies is a paradise for good, natural cuisine. When Albert Dschulnigg and his team cook, they serve pasta with truffle, Saalfeldner trout in salt dough or the best steaks. Worth eating!
Fine food can be enjoyed at the kitchen table. Refined cuisine made with the best regional and international ingredients, served in a contemporary way. The menu is great and always worth it.
"Mizumi" means water and lake. The Japanese restaurant in the culinary world of the Forsthofgut offers Nippon's food culture from grill to ramen from the show kitchen. With a sushi master and good sakes included.
The tradition at Forsthofgut dates back to 1617. Michael Helfrich runs this à la carte restaurant, where alpine gastronomic art is at home. Austrian classics and Salzburg fare like Saibling (char) are served.
The eponymous chicken is of course available in several variations, including "de luxe". The place is extraordinary, and so is the menu; from the giant pretzel to raclette and Sylt Royal oysters.
100 percent organic is the philosophy in the hotel and restaurant, and sustainability is not just a buzzword. From the kitchen come the best dishes: classic, but also vegan – and always with excellent ingredients.
Grandma's recipes are combined here with regional ingredients and many a fresh idea to create special home cooking. Tradition meets zeitgeist, goulash meets risotto - at its best in the idyllic garden.
BIO is the programme. The kitchen team stands for essential elements cuisine made from regional ingredients. Fine meat and fish dishes come from the charcoal grill, as well as many vegetarian and vegan delicacies.
You don't have to stay at the chalet village to enjoy the crusty stone-baked bread and the house-smoked bacon at Huwi's Alm. The Pinzgauer food, the "Hut-Essen" and the Galloway loin fit nicely into the rustic ambience.
Regional ingredients meet creative and unusual preparations - that's the essence of Mama Thresl. Tom Kha Gai, juicy steaks and burgers, or a classic tarte flambée? There's also a wonderful "Island Bar".
If you are in search of the very best game dishes, you will find it here. Venison, hare, chamois, deer, but also lamb and old Pinzgau dishes are transformed into delicacies here with skill and ideas.
Discover Salzburg on a plate? You can also do that as an à la carte guest in the best way in the boutique hotel with restaurant. Creative dishes from sushi to patisserie (curd dumplings).
TRADITION GEBRAUTM MIT STIMMUNG<br> Original Brauhaus-Kulinarik und ein gepflegtes Bier – umgeben von unzähligen Berggipfeln schmeckt es hier oben besonders köstlich. Auf 1.760 m Höhe – direkt an der Asitz- & Steinbergbahn Bergstation – beeindruckt das AsitzBräu mit zwanglosem Brauhaus-Ambiente. Im Winter eine außergewöhnliche Hütte direkt im Skicircus Leogang Saalbach Hinterglemm Fiebebrunn. Das Museumsrestaurant am Asitz ist unvergleichlich. Im Herbst ein beliebter Gipfel-Rastplatz für Radfahrer und Wanderer.<br> Dieser Ort hat eine lange Geschichte. Schon in den 1930er Jahren erfreute sich die Asitzhütte großer Beliebtheit. In den 50er und 60er Jahren hat Sepp Altenberger senior hier professionelle Skikurse abgehalten. Im Dezember 2011 wurde Europas höchstgelegenes Braumuseum eröffnet. Das Museumsrestaurant trägt klar die Handschrift von Sepp Altenberger. Im AsitzBräu sammelt sich die Welt des leidenschaftlichen Entdeckers. Die beeindruckende Malzpoliermaschine, Malzwaage, Läuterbottich, Sudhaus - stammen aus dem Jahr 1910 und inszenieren sich im AsitzBräu als museales Prachtstück über 3 Ebenen. Böden aus Granit, Tische aus Steineiche, die bei Holzhäusern als Fundament dienten, ehemalige Täfelungen aus Pfarrkirchen – alte Materialien wurden mit viel Liebe restauriert und erstrahlen nun in neuem Glanz. Ein einzigartiger Mix aus Leidenschaft und Braukultur.<br> <br> <a href="https://www.asitzbraeu.com/de/reservierung/">Tisch reservieren</a>