The best restaurants in Salzburg
For more than 20 years, Patron Witzigmann and Executive Chef Martin Klein have been inviting top chefs to take guests on a trip around the world. Two Michelin stars crown this unique gastronomic concept.
Andreas Senn's sophisticated, two Michelin-starred kitchen theatre plays out in an unusual setting with open cuisine, exciting menus and protagonists from the global world of flavours.
For years, Andreas Kaiblinger's lush and extraordinary cuisine has been a fixed star in Salzburg's gastronomic sky. His creations are aromatic works of art, creative and full of flavour.
Richard Brunnauer's cuisine has been a pillar of Salzburg's top gastronomy for years. Unadorned, with a lot of creativity and the best ingredients, he conjures up the finest dishes from lunch to dinner.
Christoph Reinhartshuber is in the kitchen, combining regional ingredients with creative cuisine. On the plates, for example, fregola sarda meets beef and organic blintzes meet passionfruit.
From the all-time favourites - prawns! - to the prelude and postlude, the menu is a treasure trove of specials. Silken tofu meets eggplant, monkfish meets deep-fried pork belly. A very good brunch.
For more than 24 years, the Buberlgut has stood for tasty, balanced, seasonal fresh cuisine. Seafood has an important place in it. Remarkable wine selection.
Not only the location, but also the cuisine makes this place a meeting place for gourmets. The cuisine is Italian-Mediterranean with a focus on fish and shellfish. Great wine selection.
Exceptional gourmet cuisine meets old Fischerwirt charm. Harald Huber's compositions are delicious representatives of a cuisine with ideas. From caviar classics to salt marsh lamb.
One of the most beautiful inns in Salzburg with outstanding traditional cuisine and accents from around the world. The beef dishes - from the bouillon onwards - are a poem, the desserts tempting.
Lizzy and Jakob Aigner's relaxed restaurant is the place to enjoy southern flavours on your plate with (perhaps) the best Mediterranean cuisine in Salzburg. Fine wines, great service.
At the Blaue Gans, Andreas Gfrerer is always thinking outside the box. A new kitchen concept is currently being developed in the city's oldest restaurant - and it's guaranteed to be special.
The guarantors of Auerhahn's popularity and Gerhard Pongratz's cuisine are the best ingredients, creative preparation and the regulars' favourite classics: from fried chicken to perch and sweetbreads.
Salzburg inn legend, where Tobias Brandstätter spices up the tried and tested with a pinch of ideas. The fried chicken is a suspected hit, but the shoulder of beef and creamy veal goulash are no less delicious.
High above the rooftops of the trendy Andräviertel district, Austrian and international cuisine classics (Barbarieente) are served. Hospitality is the order of the day here, from breakfast to evening cocktails.
Ramona and Alexander Merkel have been hosts at the Gewandhaus since autumn 2023. The kitchen concept - fine classics, creatively cooked - is designed to create an outstanding dining experience.
Come to stay - and delight Salzburg with unconventional, outstanding cuisine. There is no menu, but instead a four-, six- or eight-course surprise menu with exciting wines.
The gastronomic world in the magazine is diverse and full of flavour. In search of the best of the gastronomic world, Raimund Katterbauer offers everything from bistro cuisine ("kung-fu roast beef") to wine.
A new kitchen wind is blowing here. Günther Grahammer has taken over the kitchen and will probably continue the classic concept with Austrian and international dishes. It will be interesting to see.
In the original ambience from 1866, you can enjoy Austrian classics as well as seasonal and refined creations from international cuisine with a view over the Salzach and the old town.