The best restaurants in Sankt Gilgen
Lucas Bocsa is the master of the kitchen: he conjures up delicious, exquisite, sometimes hearty or even extravagant dishes. What is always on point is the quality of the ingredients and the craftsmanship.
Stefan Fischer's newly designed Atelier by Innovation Cooking combines gastronomic art with art. His kitchen concept plays with unusual ingredients and transcends gastronomic boundaries.
Fierily prepared on the grill, freshly sliced at the table; the best of Angus beef is the star of patron Aldo Zanatta's kitchen for two days every week. Mediterranean-Italian dishes are also on the menu.
At the Post, the taste of the Salzkammergut comes to the table. The cooking follows the rhythm of the seasons, is varied and very creative. Fresh fish from Lake Wolfgangsee, good Kaiserschmarren.
The kitchen concept is upscale, but not outlandish. Viennese schnitzel, game from the Salzkammergut region, farmed fish or a gourmet menu are served. Deliciously prepared from the best ingredients.
Elisabeth and Martin Tritscher's secret recipe for the finest pub culture? The best regional ingredients and a lot of love for what they do. This makes pancake dishes and fish taste even better!
Karin Ebner's cooking philosophy matches the secluded location on Lake Wolfgangsee and the rustic ambience. She focuses on special quality, regionality and creative cuisine. Everything works out perfectly.