The best restaurants in Sankt Gilgen
With a view of the lake, you enjoy the Mediterranean creations of Lucas Bocsa twice. On the plate, fine compositions that convey holiday feelings: from bread to start to fish.
The Atelier is Stefan Fischer's summer location. He cooks here from June to October, when he can be found at the Seekarhaus. Culinary works of art on the plates enchant - from Duroc to Langostino.
An absolute insider tip! Best of Angus steaks two days a week - and patron Aldo Zanatta grills personally. Fine pasta, great salads and risotto are also available. The wine list still has room for improvement.
Upscale inn cuisine is the order of the day here. The fish from the basin are famous, the game from the Salzkammergut delicious. From the schnitzel to the gourmet menu, a gastronomic experience with class.
In the Post kitchen there are four seasons, because they cook perfectly seasonally with the best products from the Salzkammergut. Freshly harvested, freshly caught, freshly prepared - and always varied.
The recipe of these innkeepers: the best regional ingredients, knowledgeable cooking craft, a pinch of love and passion. The result is a very good traditional inn cuisine in the rhythm of the seasons.
The location on Lake Wolfgang is unique, the Jagdstube rustic, the Seestube beautiful. Karin Ebner's cuisine relies on regional suppliers - from cheese to fish. The herbs come from their own garden.