The best restaurants in Ischgl
The Sieberers' gourmet menus play the whole gamut of gastronomic art: the best international and local (luxury) products, perfect craftsmanship and the right mix of classic and modern.
Benjamin Parth is known for exclusive menus with French inspiration and straightforward execution. Gourmets can expect first-class products, world-class sauces and an outstanding selection of cheeses.
Martin Sieberer brings the flavours of his traditional Austrian cuisine to life in the best possible way. A worthy stage for Sunday chicken, Schlutzkrapfen or venison from local forests.
In the restaurant's gastronomic flagship, chef Florian Schweikl plays with flavours from the Alps (venison goulash!) and the Mediterranean. Also good: creative burgers and a large selection of wines.
Tyrolean charm and fine tableware frame Patrick Raaß's creations in the Schlossherrnstube. Tristan langoustine with mandarin or quail crépinette are just as tempting as the selection of wines.
Fresh beef tartare, lamb crowns, whole sea bream or steaks from the charcoal grill: the Alpenhaus is an exclusive and tasty mountain restaurant. The wine list is also impressive.
Exquisite snacks and soul food make Space 73 the hip place to be in Ischgl, naturally with an Alpine flair. Benjamin Parth serves grilled lobster, frog legs and burgers, for example.
Andreas Spitzer stages traditional regional dishes and international specialties in the gourmet menus as elaborate creations. Other assets: a varied wine list and a cozy atmosphere.
In the cozy wine bar, under vaulted ceilings and wood paneling, you can enjoy the wines from the cellar, which is open to the public, as well as fine food - from beef tartare or caviar to crispy baked pizza.
In the "Mad Cuisine" of the design hotel, luxury and quality are the top priorities. It should be exceptional and inspiring, whether with a regional reference, Asian or a fusion of several styles.
The Trofana Alm not only offers luxurious dining, it also serves food. The Koya is dedicated to brasserie cuisine with a Japanese touch and offers prime steaks and teriyaki tuna as well as sushi.
Lucy Wang offers an exclusive ambience and Japanese cuisine with a French twist in the heart of Ischgl. Modern sushi creations, sashimi and classics such as quail Wellington or miso black cod.
Manfred Aloys and his kitchen team create new and varied menus with local and international influences and ingredients every day. It's also worth taking a look at the speciality wine list!