The best restaurants in Sölden
With their menus, Michael Kofler and his team show just how refined Tyrolean cuisine can be – naturally, with local produce and including vegetarian dishes. The extensive wine cellar is famous.
Chef Klaus Holzer's creations taste great at over 3000 meters with an impressive panorama. He cooks with international style and local ingredients. Remarkable wine selection!
The restaurant with its extravagant flair and casual vibe serves French-Alpine fusion cuisine beyond the constraints of a set menu. Prepared with finesse and creative ideas, selected by taste.
As a guest at black sheep, you are in for a special evening - both in terms of atmosphere and cuisine. Hannes Schwaiger cooks with a love of his homeland and international inspirations, such as lamb tartare with dashi.
A cozy atmosphere with style invites you to linger - and of course to taste the wide range of wines and delicacies from the charcoal grill. Also on the menu: fondue, raclette and tapas.
The Falcon at the Gaislachkoglbahn middle station impresses with more than just its view. Head chef Manuel Fiegl serves regional steaks from the Big Green Egg or salmon-trout with green curry.