The best restaurants in Karlsruhe
Cute little gourmet restaurant with a classy interior, private atmosphere and friendly service. There is a slimmed-down menu at lunchtime and six courses in the evening, with vegetarian options available on request.
Elegant gourmet restaurant in the futuristic RaumFabrik building. The former Opus V sommelier Felicitas Stengel recently moved to Tawa Yama. In addition to the "Fine", there is also the more affordable "Easy".
In a listed building with an adjoining delicatessen, only organic and sustainably grown produce is used. The Italian restaurant itself is certified organic.
Industrial-style pan-Asian food restaurant on the former site of the Pfaff sewing machine factory. Head chef Yanik Gukelberger previously demonstrated his skills at Grill Royal and on the MS Europa 2.
This stylish steak restaurant is located in the middle of Karlsruhe, yet hidden away in the Hirschhof. In addition to a large selection of meat from the local butcher, there are also some vegetarian dishes.
Right next door to his main restaurant, two-star chef Thorsten Bender runs a restaurant serving regional home cooking of exceptionally high quality. A romantic inner courtyard beckons in summer.
A real family business! Three years ago, Daniele de Sario took over the restaurant, which opened in 1984, from his father. The spaghetti alla carbonara, prepared without cream as in Italy, is particularly recommended.
The restaurant with its surrounding terrace is one of the most beautiful vantage points in the city. Maître Sören Anders, once the youngest starred chef in the country, impresses with Baden-French cuisine.
German-Mediterranean cuisine is served here in a central location on the newly designed market square. The atmosphere is family-friendly, with a seasonal menu and à la carte dishes to choose from.
Stylish restaurant in a city center location on the first floor of the 133 Boutique Hotel. In the evening, there is ambitious Asian-Italian cross-over cuisine and also a cheaper lunch menu.
A culinary gem on the Rhine, with adjoining farm store. The beef comes from their own rearing, whilst the kitchen team prepares refined Baden cuisine. Vegetarians also get their money's worth.
In his small, cosy gourmet restaurant in the northern part of Karlsruhe, Kevin Wilde focuses on ambitious French-Baden cuisine, which he likes to garnish with influences from Asia.
A classic restaurant in a townhouse dating back to 1826, where Jörg Hammer, head chef for ten years, offers a convincing mix of fine classics and regional cuisine with a Mediterranean influence.
Gourmet restaurant in a half-timbered house dating back to 1463 with regional and seasonal dishes such as ragout of preserved veal with Jerusalem artichoke cream. Head chef Henning Weick cooks up to five courses.
Uncomplicated brasserie cuisine in a listed former factory building. Sven Hemmann runs the kitchen, his brother Chris the service. The menu invites you on a journey of vinological discovery.