The best restaurants in Konstanz
Concise gourmet cuisine that lies somewhere between pomp and purism in an elegant Art Nouveau villa. Dirk Hoberg cooks free of restriction and dogmatism, with luxury ingredients as well as products from the Lake Constance region.
The best produce from the Lake Constance region are the basis for the fine, down-to-earth cuisine offered by the hospitable restaurant. Everything is home-made, even the vegetarian dishes are à jour.
Jochen Fecht's impressive and expressive cuisine capitalises on refined details. Surrounded by natural stone walls, you can enjoy à la carte dishes or a set-menu. If desired, vegan dishes are an option.
A classic brasserie concept by Berlin's top chef Tim Raue. Steak frites are just as much a part of the menu as tartare, bœuf bourguignon or moules frites.
The small restaurant serves a variety of dishes at lunchtime, and the current evening menu is always published at around 6 pm. The food is correspondingly fresh from the market.