The best restaurants in Meran
The glass loggia surrounded by roses and wild vines and the gourmet box on the wooden terrace high above Merano set the stage. For his creative menu, Egon Heiss turns to down-to-earth recipes. With dedication and stylish sophistication, he turns them into healthy, purist delicacies. .
Andrea Fenoglio is a force to be reckoned with. His cuisine is varied, impeccably crafted and full of good ideas. He likes to take traditional recipes and interpret them in a modern way. The wine list offers 500 different wines, 20 of which are also available by the glass at a fairly calculated price.
This exclusive oasis retreat offers just 29 suites, coupled with a holistic wellness concept. The kitchen uses only organic ingredients and vegetables from the hotel's own garden. You can dine in three elegant rooms or on the terrace with a view of the centuries-old park.
Walk along the promenade to the Römerbrücke bridge - and you've already landed in an extraordinary gastronomic hotspot. There are creative dishes such as polenta soup with squid or oven-baked cauliflower with lemon butter and pistachios. Great wines. There are also regular music events.
In the middle of Merano's villa district, this upscale hotel offers casual amenities such as a large outdoor pool and a polished wellness oasis. Delicious meat and fish dishes, accompanied by gin and exquisite wines, can be enjoyed on the beautiful glass-roofed terrace.
Straight, clean lines with lots of white and dark accents are well received. Mediterranean cuisine at its finest is on offer, ranging from tomato burrata towers to fritto misto, seafood risotto and delicious tiramisu. The extensive selection of wines is exciting.
A typical noble residence with a bay window and stair tower, the inner courtyard and park are particularly romantic. Cultural events are regularly held here. The cuisine offers creative dishes such as nut tartare with sheep's cheese and red wine pear or taleggio risotto with blueberries and cod.
The restaurant is the place to be for meat lovers; the Wagyu beef carpaccio is sensational and the succulent pieces from the Josper grill delight with their intense aroma. The menu also offers pasta, fried octopus on sweet potato cream and fresh fish.
Rametz Castle has a long tradition in viticulture. The wine shop, wine museum and restaurant are also housed in the complex. The young team conjures up Alpine-Mediterranean delicacies to accompany Riesling, Gewürztraminer and Pinot Noir. For example? Oven-baked cauliflower with black truffle and buckwheat.
The gourmet team at Terme Merano starts its pampering program with a delicious coffee and breakfast specialities from the show kitchen. In the evening, there is a mix of refined antipasti and Mediterranean dishes with plenty of fish and seafood. The desserts are worth a sin.
Small, fine house with a long history. With great sensitivity, an atmospheric and cozy inn has been preserved. South Tyrolean home cooking with excursions into Mediterranean classics is the order of the day. The seats on the terrace with a view of the Merano promenade are very popular.
The villa, which is over 100 years old, shines with classic elegance, and the spacious, well-tended garden is the perfect place to slow down. The tradition of South Tyrolean cuisine and Mediterranean lightness merge in the dishes. In the afternoon, cakes and ice cream are served with love.
The wine selection is exceptionally good. You can taste your way through Italy, including greats such as Gaja and Ornellaia. From the kitchen come plates of raw ham or cheese, as well as warm octopus salad, tender sea bass and beef fillet or lamb chops for the hungry. The pizza is popular.
The elegant Art Nouveau hotel is home to a top restaurant. The cuisine is as light and airy as the conservatory or the garden pavilion with a view. Local elements blend perfectly with Mediterranean flavors, with plenty of fish on the table, garnished with seasonal vegetables.
Very authentic family restaurant with a small but fine menu. Chef Adriano Donnhauser's dishes have a Roman touch. Meat, fish, or vegetarian main courses are fun, Edvige Simoncelli enchants with sweet creations. All accompanied by well-chosen wines.
You can either sit on the terrace with a view of the promenade or in the stylish indoor area. Sustainable ingredients are used to create sophisticated Italian dishes such as risotto with fried artichokes and limes. Friday is all about fish.
A journey to the authentic flavours of Italy, especially beautiful to experience in the blooming garden and in the romantic arbors. Chef Fede Agazzini translates traditional recipes into contemporary lightness with great craftsmanship. Very friendly and attentive service.
The family business above Merano is particularly rustic and close to nature. Much of what is served on the table is produced in-house, and herbs are used to refine the dishes, such as the homemade basil gnocchi. The grilled lamb variations with roasted bacon dumplings are a dream.
The wood-panelled rooms are decorated in South Tyrolean style. Palm trees grow in the garden and from the terraces you can admire the panorama over the town and up to the peaks of the Texel Group. The traditional and Mediterranean dishes are also a delight.
Casual atmosphere in the hustle and bustle under the Merano arcades, a successful mix of café, bar, bistro and restaurant. Typical Tyrolean cuisine paired with Italian specialties is served under the lovingly restored vaulted arches in the historic dining room. Good wine recommendations.