The best restaurants in Triest
The two young chefs Matteo Metullio and Davide De Pra offer a creative and conscious cuisine with meat, fish and vegetable dishes perfectly prepared. A must try is the Harrysotto. Wine list with wines from the area and beyond.
Inside the Hotel Duchi D'Aosta is located this restaurant in Central European style. High quality cuisine that meets tradition and local peculiarities and reinterprets them in a modern, informal style. The potato waffles, the carpaccio of stockfish and the baccalà mantecato are recommended.
A trattoria whose cuisine perfectly combines territory and tradition. The dishes offered are complemented by a well thought out and original wine list. The platter of raw specialities is a must try. Pleasant and cosy atmosphere. Excellent service.
A historic space with a relaxed and cosy atmosphere where meat and grilled dishes are celebrated. The cuts are of high quality and perfectly prepared. Professional and attentive service. Beautiful "ethical" wine list with artisan wines and natural wines.
A small restaurant with a family-style and refined ambience that offers fish dishes of excellent quality. Particularly noteworthy are the raw fish dishes that stand out for their freshness and authenticity. The wine selection includes champagnes and selected Italian labels.
Small osteria in the heart of the old town of Trieste. The menu is not very extensive, but well thought out and designed. Served fish and meat dishes and some vegetarian creations. Wines from the area and also beyond.
One of the oldest restaurants in Trieste. It serves local cuisine from the Gulf to the Karst. The wine list is well stocked and varied, thanks to the adjoining enoteca. Wines from many estates in the Friuli Venezia Giulia region and beyond are on offer.
A restaurant with refined and elegant taste, located in a privileged and picturesque position in Piazza dell' Unità. Elegant and friendly service. Good advice on the best recommendations from the menu.
Cosy enoteca with warm colours and soft lighting. In nice weather you can eat at the tables outside. The wine list is extensive and many wines are also served by the glass. Always on offer are typical sausages and cheeses. The dishes change according to the season.
A restaurant with a warm and welcoming atmosphere. There is no fixed menu but dishes that vary according to market supply and season, so they are always cooked with fresh ingredients, especially fish. Good taste and hospitality.
A terrace overlooking the sea, welcoming ambience and plenty of light. The cuisine consists of seafood carefully prepared to appeal and beguile the senses. Careful and attentive service. The wine selection is small but in line with the menu.
Located in a charming natural setting between the Trieste Karst and the city, this restaurant with its refined ambience offers a cuisine where fish and fresh pasta play the main role. The tagliolini alla carbonara di mare are recommended. The wine list is constantly expanding.
A small restaurant with rustic style and elegant atmosphere. Mainly fish dishes are offered, characterised by a very personal style with interesting combinations and excellent ingredients. Friendly service. The simplicity of the everyday.
In the old town of Trieste, this simple but modern restaurant offers traditional dishes interpreted in a modern style. Rich and well-stocked wine list with over 300 labels. Friendly and straightforward service. The venison tartare is not to be missed.
In one of the most hidden corners of Trieste is this restaurant, named after the adjacent Roman arch and partially penetrated by its walls. Straightforward menu with meat and fish dishes, classic but also creative.
Chef Luca Morgan creates dishes that take the best of tradition, including its typical flavours, and present them in a contemporary style. The fish is the centre of attention. Attentive and competent service. Extensive wine list with many regional gems.
A restaurant where wood and furniture, pictures and decorative objects give a feeling of home and life lived. The cuisine offered is typically regional and uses and processes mainly seasonal products. The wine list is limited to the region.
Inside the Hotel Miramare there is an elegant, modern restaurant including an equally elegant dining room overlooking the Gulf of Trieste. The cuisine offers traditional Triestinian and Mediterranean dishes. The mix of hot and cold specialities is recommended. The wine list is well made.
A restaurant that has always been known for its excellent seafood cuisine. Tradition is complemented here with a touch of modern and new. Attentive and knowledgeable service. The wine list starts with wines from the local region and then offers labels from top wine regions elsewhere and beyond Italy.
A well-known restaurant on the gastronomic map of Trieste. A solid, friendly family business that, with an eye for innovation, has been offering traditional fish dishes for years. The pappardelle with peeled scampi and arugula are recommended.