The best restaurants in Verona
An elegant restaurant with a refined and intimate interior. Deliberately prepared dishes based on recipes from the territory, as well as small and interesting innovations, created by the experienced hand of Chef Giancarlo Perbellini. The fabulous creations of the chef are to be recommended.
For over 40 years, this restaurant has been serving dishes full of flair and creativity, paying special attention to ingredients and not ignoring traditions. The wine selection as well as its connection with the menu are remarkable. Cordial service.
In the center of Verona, the restaurant offers a seafood cuisine guided by the expert hands of chefs Giancarlo Perbellini and Andrea Manzoli. Sea, freshness and seasonality characterise the interesting tasting menu. The wine selection is very good.
In the historic center of Verona, behind the Arena, young chefs with experience in high-end gastronomy offer reinterpreted Italian cuisine rich in authentic flavors. The suckling pig should definitely be tried, and the wine list is getting more interesting.
The rich and tasty cuisine, focused on the territory and its traditions, goes well with the wide selection of precious and rare wines. A temple of wine famous throughout Italy, you should have visited at least once.
A restaurant in the city centre where everything, from the atmosphere to the cuisine, has a modern character. Chef Saimir Xhaxhaj offers creative tasting menus with well-presented, original dishes and a touch of the Orient. Interesting wine and sake selection.
A historic, simple but very stylish restaurant that offers delicacies and typical dishes of Veronese cuisine and those of Veneto, always prepared in a contemporary style. The wine list is very well composed and includes many from the area. A must.
Probably the best fish restaurant in Verona. Simone Lugoboni, owner and chef, offers a cuisine that uses the catch of the day and seasonal ingredients to create tasty and refined dishes. The wine list is well done.
Historical restaurant in vintage style. The cuisine offered is traditionally linked to the Veneto and the region around Verona. The wine list is interesting with over 200 labels, among which stands out the Amarone, and the good selection of spirits. Attentive, courteous and experienced service.
A reference point for the Veronese and a must for tourists. This osteria in the centre of town offers a traditional local menu along with an extensive wine list full of oenological gems. The bigoli al ragù d'Asino are recommended.
Fontanina is one of the oldest taverns in the city, just a stone's throw from the Roman Theatre and the Ponte Pietra bridge. It offers creative meat and fish dishes and an extensive wine list that has grown richer over the years. The beef cheek slow cooked in Amarone is simply delicious.
In the heart of Verona is a restaurant with elegant atmosphere and historical charm. The protagonist is the typical Veronese cuisine, rich in timeless flavours. Particularly noteworthy are the mixed boiled or roasted meats. Good wine selection.
In the heart of Verona, in a historic cardinal's palace, is this restaurant with a classic and partly modern style. Traditional Veronese and classic Italian cuisine with a touch of innovation. Beautiful wine list with wines from the area and beyond.
This contemporary-style restaurant is located in a former workshop about 50 metres from the Basilica of San Zeno. The menu is equal parts meat and fish with some vegetarian options prepared in a modern way. Well thought out and sophisticated wine list.
The historic and charming building overlooks the river, and the restaurant's decor is ornate and retro style. The cuisine is traditional with some modern touches and very harmonious combinations. Excellent wine selection and attentive service.
In one of the most picturesque parts of Verona is located this restaurant with open kitchen and wood panelling. The ambience is provided by warm colours. Fresh, seasonal ingredients add variety to the modern menu. The wine selection is well thought out. Worth a visit!
Modern, informal restaurant where hams hang from the ceiling. The menu is inspired by the seasons and changes frequently, but always includes some classics like freshly prepared beef tartare. 300 labels on the wine list.
A typical trattoria in Verona, where everything is prepared to reflect as faithfully as possible the gastronomic tradition of the city. Many dishes here are prepared with Amarone wine, the wine symbol of the region. Extensive wine list, also with growths from abroad.
A nice restaurant with a pleasant outdoor area right in the centre. The range of dishes is creative, with both meat and fish. The classic cuisine is streamlined in the bistro, a flavour laboratory with international influences. 1200 wines from around the world.
A place with a lot of charm and history in the heart of Verona. Gastronomic specialties from the Veneto and Verona are carefully prepared and always enhanced with a modern touch. There are many fish dishes, but also meat on the menu. Cosy.