The best restaurants in Lissabon
The Michelin-starred Kanazawa serves traditional Japanese Kaiseki cuisine. For the eight lucky guests seated at the bar, chef Paulo Morais serves plenty of seafood of outstanding quality.
The menu here is omakase, which means "I leave it up to you". Chef Will Vargas uses the freedom of choice he is given to serve classic Japanese food with a twist to the seven guests who fill the restaurant twice a night.
Many famous guests have dined in this legendary restaurant in the centre of Lisbon. Since the 1950s, they have been served a large selection of fresh fish and selected seafood, served without much fanfare by old-school waiters.
Coelho da Rocha is located directly opposite the market in Campo de Ourique, a trendy district in the west of the city. Here you can enjoy traditional Portuguese and other Mediterranean dishes made from the best market-fresh produce.
Nunes Real Marisqueira is the restaurant for seafood lovers in Belem. Only the freshest seafood is served, in a stylish atmosphere. Whether lobster, fish or squid, everything tastes great here.
This typical Portuguese restaurant has been the place to go for fish lovers in the city centre for over 40 years. The service is fast and efficient, and the high-quality fresh produce is carefully prepared into no-frills dishes.
Here you can enjoy outstanding dishes from the Arab world. The highlight: refugees from the Middle East are in the kitchen. They cook the dishes from their homeland with passion. No wonder the restaurant in the Mercado de Arroios is always busy.
The O Mercado restaurant at the Rosa Agulhas market cultivates Portuguese traditions. The delicious food here revolves mainly around fish and seafood, expertly prepared by José Manuel Teixeira's kitchen team.
Sea Me sees itself as a modern seafood restaurant. The menu features a mix of Japanese, Mediterranean and Portuguese-inspired dishes made from fresh, almost exclusively local ingredients.
Excellent fish and seafood dishes have been served here in an uncomplicated atmosphere for more than 75 years. The black tiger prawns are particularly popular, but the crab, lobster and grilled fish are also divine.
The Marisqueira do Lis is typically Portuguese. Locals in particular enjoy the excellent seafood from local catches here. The fair prices and relaxed atmosphere make this restaurant a must-visit for seafood fans.
Few people know Portuguese cuisine like chef Marlene Vieira. In her food corner in the Mercado da Ribeira, she prepares Portuguese classics that are better than almost anywhere else.
Chef Silvio Armanni brings the specialities of his northern Italian homeland to the city of seven hills. The food here is excellent, whether antipasti, homemade pasta or secondi. The lively atmosphere is also great fun.
Portuguese classics are served here, interpreted by the well-known Portuguese chef Miguel Castro e Silva. This is another excellent restaurant in the popular Time Out Market Ribeira.
People come to this popular seafood restaurant for the food. The ambience is uncomplicated, the service is fast and the clientele is diverse. Only freshly caught, high-quality seafood is served.
This typical Portuguese tasca (tavern) serves Portuguese classics made from the best ingredients. Whether it's fish or meat, the food here is always fresh and delicious, just as it should be in a market restaurant.
The Mercado da Ribeira is said to have the best steak in the city. Whether this is true or not remains to be seen, but the meat served here is extremely juicy and tasty. The creamy butter sauce is also addictive.
Chef Susana Felicidade prepares what she herself likes here. Her Portuguese roots are evident in her dishes, but the cuisine is contemporary and, above all, delicious!
Everything that comes from the sea is freshly prepared here. They serve uncomplicated and tasty fish and seafood cuisine made primarily from local ingredients. Thanks to its location in the middle of the Mercado da Ribeira, there is always something going on.
