Accommodation – restaurants in Großarl
"Keeping up with the times and never forgetting the roots" is the Hetteggers' motto. In the beautiful restaurants, regional delicacies, creative dishes and vegan delicacies are the kitchen theme.
An inn is also a place to chat - and in the Pongau that is called "Schatzen". With regional classics with the best ingredients (Schlipfkrapfen), you can do that very well at the Tauernhof. Excellent lamb!
In the Small Luxury Hotel, the gourmet restaurant with its gastronomic luxury is the order of the day. The creations are inspired by the Alps and the ingredients range from local game and meat to fish and alpine herbs. "Best of wine list" award!
"Best of Fine Dining" in the beautiful Hotel Edelweiss: chef Arfan Khan skillfully combines his gastronomic roots with the best produce from the region to create sensual culinary moments.
The great steak restaurant in the Hotel Das Edelweiss is a culinary highlight of the region. "Rare, medium or well done?" is the question here. The quality is exceptional, the show kitchen an experience.
Good is made simple here. Homemade cooking using their grandmothers recipes: handmade bread, ingredients from the garden, and the meat ("Wild Wiener") from their in-house butcher.