Accommodation – restaurants in Großarl
The word "alpine" is omnipresent here: in the ambience of the Small Luxury Hotel, in the kitchen with ingredients ranging from local game to alpine herbs. Barbecuing with the Big Green Egg is a new feature.
Alexander Hettegger's "Mountain Cuisine" is a delicious combination of dishes from all over the world, vegan and Salzburg cuisine with local ingredients (fish from Hüttschlag, Grüll caviar).
The steak restaurant is a dining highlight in the gastronomic world of the Hotel Edelweiss. The grill in the show kitchen delivers great stuff for all meat lovers. Wagyu from Goldegg, a perfect selection of cuts!
The new Asian fusion cuisine at Sakura brings Far Eastern flair to the Salzburg mountains. Head chef Alexis Savanxayadeth from Laos combines regional products with the taste of faraway places.
Here you can not only have a good chat, but also discover gastronomic treasures. Head chef Andreas Gratz is responsible for these: he serves Alpine specialties such as lamb from his own farm.
The ingredients for a relaxing break: chic design, suites with a private spa and fine dining. The latter is regional and cosmopolitan. Austrian cuisine with lightness and openness.