Accommodation – restaurants in Zell am See
Top chef Andreas Mayer has been a guarantee for outstanding cuisine for years. With flavours from Salzburg (Pinzgau lamb) and the world (goose liver variations), he puts his palate in the limelight.
The Holleis family is a benchmark for the very best hospitality. Classic regional cuisine ("Schotten") are combined with seasonal delicacies to create creative cuisine with taste. Great patisserie!.
Anyone who visits the Brügglers in the beautiful Erlhof will experience hospitality and cuisine with heart (salmon parfait; glazed calf's liver) full of regional ingredients. So good that you'll keep coming back.
Head chef Michael Schnell likes Alpine and Mediterranean dishes to match the mountain and lake views. Regional dishes (Pinzgau cheese, char) stand side by side with gnocchi. Decelerating terrace "See la vie"!
The casual dining restaurant at the foot of the Schmittenhöhe combines regional cuisine with modern accents. Florian Zillner's signature cuisine is original, ingredient-loving, refined and delicious.
Michael Rohrmoser's cuisine impresses with perfect combinations of flavour components and a love of craftsmanship. Special and rare is the Chateaubriand. Exciting are the "Pumpkin textures".
The Steinerwirt combines tradition (Pinzgauer Kasnocken) with modernity (Bowl) and is a popular place for indulgence. The pan for two is a house classic in its own right. Large wine list, much by the glass.
The decor is alpine yet elegant, the cuisine promises regional specialties (Salzburger Nockerln!), Austrian classics and international dishes at the same time. Fondues also warm you up in winter.