Barrier-free – restaurants in Innsbruck
Urban ambience, a wonderful view - and the menu also contains many fine "bright spots": three menu variations with fish, meat and some vegetarian options, all cleverly presented.
In his "Cuisine naturelle", Thomas Knittl aims to preserve the originality of the basic products. He celebrates this in a fresh and varied way, from breakfast to afternoon snacks and dinner.
Down-to-earth fare such as "Andreas Hofer Pfefferrahmsteak" or cheese spaetzle alternate with current favourites with the best view over Innsbruck: Thai curry, coconut lentil dal and pasta dishes.
Elisabeth Geisler now sources vegetables from the Sitzwohl farm of the restaurant's namesake. The patron's cuisine is still pure, down-to-earth and full of creativity and subtlety.
Of course, steak is grilled over the wood fire in the open kitchen - the whole range of cuts and side dishes, expertly prepared. The starters, salads and fish dishes are also good.
The team serves traditional dishes from Tyrol and Austria, as well as dishes from beyond the country's borders, in the wood-panelled restaurant. Ingredients from the region are used to refine farmer's roast and apple rolls.
A feel-good place for regular guests and friends of fresh, down-to-earth cuisine is the restaurant run by Christian Burkia, who, as a warm host and sommelier, has taken the former tennis parlour to new heights.
In the restaurant weitsicht, guests are not only amazed by the box seat, but also delighted by the cosmopolitan cuisine between beef tartare, gnocchi, baba ganoush and fish and chips.
Tamer Kacar and his team look after their many regular guests with both warmth and professionalism; from a light, wholesome business lunch to an eight-course dinner menu with a love of detail and refinement.
The beautiful parlour in the Weißes Rössl is rustic yet modern. On the plate, there’s a great balancing act between grandma's tavern cuisine and fine delicacies with many regional ingredients and classics.
Dine and have breakfast directly in the diving tower behind floor-to-ceiling glass fronts - so the view is spectacular. The kitchen also offers a wide view - from cheese spaetzle and Schlutzkrapfen (stuffed pasta) to red curry.
With a view of the distillery, the focus here is of course on high-proof spirits, but not only that. Hearty Tyrolean delicacies and seasonal highlights whet the appetite in their beautiful parlour.
If you love Asia and can't decide between destinations, this is the place for you. Chinese, Vietnamese and Thai specialties are served in the large, modern restaurant.
Where the new generation of the hospitality industry learns, you can dine well high above Innsbruck. The lunch menus by chefs Florim Bajrami and René Molle are particularly recommended.