Barrier-free – restaurants in Kitzbühel
Vegetables are grown in the Bichlhof's own garden, and the fresh herbs also come from there wherever possible. Personal service and the extensive wine list complete the fine cuisine.
Jürgen Kleinhappl cooks contemporary Tyrolean cuisine in his traditional restaurant, placing great emphasis on the seasons and local ingredients. Vegetables or meat and fish: simply delicious.
Eating like "dahoam" is at the top of the list at the Kitzbühel excursion restaurant, even after the facelift. And you can take the "top" literally: Enjoy the afternoon sun and Wiener Schnitzel!
The beautiful dining rooms are like something out of a picture book, and the kitchen serves up one Austrian classic after another: Schnitzel, cheese spaetzle or Brettljause, followed by a large selection of desserts.
The siblings Martin Huber and Andrea Posch base their dishes on locally sourced food, prepared according to the rhythm of the seasons. They showcase natural cuisine at the highest, very modern level.
The south beckons in one of Kitzbühel's oldest buildings. From grilled octopus to pasta and delicious melanzane to steak from Piedmont, you can really indulge in Italian cuisine.
The Berggasthof benefits from fifth-generation tradition and a dream view. The food is down-to-earth - from home-made aspic to Kaiserschmarren. On pre-order: duck and knuckle of pork.
For almost 40 years, the Pfandl has been a reliable stop for authentic Austrian cuisine. Ingredients, sauces, desserts and even the wine list: everything Thomas Hagleitner does is always top-notch.