Sunday Opening – restaurants in Rovinj
This high quality restaurant is of a unique and distinguished nature. Chef Emanuele Scarello has created three tasting menus: Godia, Istria and Rovinj. The use of the best produce is important, sustainability has a very high priority.
One of the most creative cuisines in Istria of the highest quality. Danijel Dekić combines fresh, regional market produce with a fine hand. You choose from three menus, one of which revolves around lobster, one is vegetarian. Danijel's wife Tjitske provides the best wines.
Danijel Dekić set milestones with Monte, and with Cave Lab he plays in the same gourmet league. The focus is on six top regional products, each served in three different ways as part of a six-course menu through to dessert.
In the top hotel, you dine under candlelit chandeliers in the polished vaulted ceiling. The cuisine is French-influenced, but the ingredients come from the region. There are courses like beetroot risotto with beetroot confit and goat cheese. Wine cellar with 250 labels.
A popular restaurant with three terraces, all facing the sea. The kitchen skilfully bridges the gap between modernity and tradition. Cream of shrimp scampi soup, fish soup, grilled octopus, and truffle ravioli match the magnificent ambience.
A very friendly konoba that focuses on warm hospitality, traditional recipes and fresh regional produce. The menu includes tuna tartare and several classics such as black risotto, pasta buzara or pasta with truffle.
The restaurant, located in an adults-only hotel, lends an easy-going atmosphere to enjoy great drinks. Mediterranean classics such as octopus stew cooked in Teran wine for eight hours have an added fun touch of creativity, as well as lovely fresh herbs: bay leaf, lavender, and thyme.
The Hotel Adriatic, with a long history, houses a brasserie with open kitchen, furnished in French style. The coffee is excellent, at lunch light dishes are offered. In the evening there is pasta with truffles or ravioli with ricotta. .
A morning meeting spot, where early risers can come to catch the first rays of sunshine. The casual locale is owned by the well-known Pellizzer family and has much more to offer than the name suggests: Lobster, elegantly prepared fish platters, steak and truffle pasta.
Giannino and Rovinj belong inseparably together, and they cook in a traditional style. Whatever the market offers is grilled or stewed, and there is pasta with truffles or tuna. An absolute classic is brodetto, a fish stew with potatoes.
A family run restaurant that on hot days has wonderfully pleasant covered terrace. You'll also be spoiled with the cuisine: pasta with shrimp, as well as steak. The fish stew baked in the oven is lovely and is served on a bed of vegetables and potatoes.
Located in the old town, this restaurant with a lovely atmosphere serves Mediterranean cuisine at reasonable prices. Crispy fritto misto, tuna steak in a sesame crust with a fennel-orange salad, and the truffle pasta are all generous and delicious.
Cosy little terrace, the house from the 19th century shines in warm colours. Typical Istrian cuisine is offered, such as stews, grilled calamari on potato and chard and pasta with shrimp. The vegetarian dishes are also delicious.
A lovely konoba overlooking the fishing port of Rovinj. Transport yourself back to times gone by and indulge in Istrian goulash, intense seafood ragout, or tuna steak. Enjoy a glass of Malvazija with your meal.
Nice little stone cottage popular with locals - on the terrace you can spend romantic summer evenings. Enjoyment here is casual with fritto misto, branzino from the oven on chard potatoes, or pasta with truffles. Friendly atmosphere.