Outdoor Dining Area – restaurants in Freiburg
Light pine wood adorns the walls and ceilings of this classic restaurant. Henrik Weiser and Sven Usinger offer guests classic high cuisine as the dual head chefs, whilst the wine list comprises 600 lines.
It wasn't until 2022 that Austrian Martin Fauster took over the helm of the traditional establishment in Freiburg's pedestrian zone. He was awarded his first star in no time at all for classic French cooking.
With bravura and creativity, Federico Campollattano succeeds in elevating Italian classics to high spheres of taste. Modern gourmet cuisine, wonderfully aromatic and with a touch of dolce vita.
Horben chef Steffen Disch combines Japanese gastronomic art with the regional cuisine of his Black Forest homeland. His mix of diverse flavours and local ingredients ensures a unique experience.
Fresh seafood from the Paris wholesale market is the gastronomic flagship of this panoramic restaurant. The kitchen also offers regional and international classics, perfectly homemade.
Renee Rischmeyer, former head chef at the Hotel Colombi, ventured into self-employment in this historic inn. On offer: modern-inspired pub cuisine, with vegetarian options.
Matthias Dahlinger, head chef at the Hotel Stadt Freiburg, caused quite a stir in 2003 when he gave up his Michelin star to devote himself to down-to-earth cuisine. Nevertheless, he remains a fantastic chef.
The homemade pasta is a must in this authentic trattoria - preferably in combination with fresh truffles. Owner Angelo Pellegrini is an absolute expert when it comes to the precious mushroom.
First mentioned in a document in 1311, the Roter Bär is considered the oldest inn in Germany. The excellent Baden cuisine underlines the centuries-old tradition. The best regional products form the basis.