Outdoor Dining Area – restaurants in Stuttgart
The focus of Stefan Gschwendtner, head chef at the Speisemeisterei since 2016, is to simplify dishes to their absolute essentials. The result is a depth of flavour that is second to none.
Culinary cult site in an exposed vineyard location. Head chef Jörg Neth focuses on classic regional cuisine in the tradition of patron Vincent Klink, who has handed over the reins to his daughter Eva.
For as long as anyone can remember, the Weinsteige has been synonymous with great enjoyment. Now that the à la carte service has been discontinued, the restaurant has once again succeeded in significantly improving its reputation. Indispensable: the local onion roast.
In the middle of a residential area, behind an inconspicuous exterior, hides a restaurant in a class of its own. Michael Huppert is at the stove, his wife Marianne runs the service. They have held a star since 2019.
Head chef Daniel Stübler runs his gourmet restaurant with great passion and an awareness of tradition and regionality. The wine list features exclusively national wines.
In 2017, chef Gero Schweizer took over the Schweizer Hof, which was founded in 1903. Is this name coincidence or fate? In addition to classic seasonal menus, there is also an extensive wine list.
The name is deceptive, because in this rustic and cosy inn ambience, there are classics such as Maultaschen, Kässpätzle and Rostbraten, but they are prepared with a modern twist. Regionality is also celebrated on the wine list with over 160 selections.
In a relaxed atmosphere, chef Patrick Giboin offers classic French cuisine at fair prices. Guests can choose between dinner menus, lunch and a number of à la carte dishes.
La Fenice was founded by the Gorgoglione family in 1989. Exclusive Italian cuisine is the top priority of this family business. The restaurant's own-brand olive oil is also famous throughout the city.
The Sansibar in the city center, on the upper floor of the luxury department store Breuninger, is hardly inferior to Herbert Seckler's original on Sylt. In addition to classics such as fish soup, it also serves Maultaschen.
Popular wine bar on Mozartplatz with daily changing Swabian and Italian dishes. A recurring specialty on the handwritten menu: homemade vegetable lasagne.
A chic mix of restaurant and bar, of harbour loft and American diner. Features Surf & Turf from fresh lobster to prime beef. The extensive drinks menu also offers some high quality open wines.
The location in the town hall, which was leased from the Dinkelacker brewery, was renovated at a cost of 9.5 million euros and subleased anew to Milos Vujicic ("Plenum im Landtag," "Restaurant Schloss Filseck"). The ambience with its different areas is timelessly beautiful. Ambitious Swabian and also cosmopolitan dishes are accompanied by beer and good wines.
One of the oldest buildings in the city (built in 1564) has been revived after years of stagnation. On two floors, between walls and half-timbering, there is Urschwäbisches with a modern twist. Good selection of wines from Württemberg.
Because this restaurant, with its large glass frontage, is located in the state parliament, you can occasionally see politicians. High-quality dishes from Swabian to international, extensive wine list, very nice terrace with a view of the opera and Neues Schloss.
The pioneers in conscious nutrition first switched to vegetarian and then consistently to vegan. You won't miss anything in the often Mediterranean-inspired dishes and menus. Beautiful inn ambience with a cozy backyard.
Named after the brewery's founder, Dinkelacker beers are served with Brauhaus schnitzel and pork-crusted roast, as well as an increasing number of contemporary vegan dishes. Solid wines, many cocktails, a nobly rustic ambience with a large outdoor area directly on Schlossplatz.
Not far from the Schlossplatz, people like to show off and eat well. Many classics, but also weekly changing specialities, plus wines from all regions of Italy.
New hotspot from the Enso sushi & grill maker in the revived Calwer-Passage. Similar concept, but even more stylish ambience and larger beverage selection with good wines, over 200 types of gin and over 20 types of sake.