Credit Cards accepted – restaurants in Frankfurt
Outwardly inconspicuous restaurant in the Enkheim district. The vinophile decor shows that a wine lover is at home here. The menu also includes lesser-known wines and many top sparkling wines at fair prices. Much of the food is homemade and the pasta dishes are excellent.
Frankfurt's most beautiful roof terrace with a fantastic view. Artisanal and flavourful cuisine. The menu also includes lesser-known pasta varieties such as twisted tofu noodles. Rare old-timer: you can take a paternoster to the top.
Honest cuisine at fair prices. The upright padrone is not a pompous dottore. The menu is also pure understatement, the dishes taste far more exciting than they sound. Even the often neglected soups show character.
Ambitious, trendy restaurant where the party mood always prevails. This is helped by good, juicy wines and casual but professional service. Original cuisine with a German-Asian twist. Seats at and around the bar are popular every evening.
Whether it's sole, cod or fish soup, as a guest you'll be happy to fish for something from the sea. The prudent patron provides honest advice and good wines from Italy, France and Greece. The wines from Santorini go perfectly with seafood.
Looks like a posh club in Shanghai. Space on two floors and a terrace. Delicious dim sum, chicken-filled buns, rice flour rolls with various fillings, crispy BBQ pork buns. Friendly service. Centrally located by the stock exchange.
Upscale Vietnamese cuisine and street food. The grilled corn-fed chicken from the rotisserie is a blockbuster. Lots of small pork dishes à la crispy sesame pork belly with hoisin dip. Also extremely popular with restaurateurs. Vietnamese coffee, good wines.
Don't be fooled by the simple restaurant. You're more likely to find dim sum this good and always freshly made in Hong Kong. You will also have to search a long time for better Peking duck. There are special cooking courses for the popular dim sum dumplings.
A Chinese restaurant that is popular with the Chinese. No compromises are made when it comes to the dishes. Authentic Szechuan cuisine for advanced diners. Not just exotic dishes like spicy pigs' feet. Very good: pork belly in chili garlic sauce and kung pao chicken.
The restaurant works with different types of Wagyu, including the tender and aromatic Ozaki Wagyu beef. The cuisine is based on excellent products from selected producers. Everything is prepared on hot teppanyaki tables. Good wines, sake and Japanese whiskies.
Alexander Sadowczyk comes from Reims and was born with Champagne in his cradle. The selection of hand-picked and lesser-known trouvailles is correspondingly lavish. The menus are also accompanied by various Champagnes. Unique in Frankfurt.
This Greek has cooked his way to Olympus. Number one for 50 years. Great lamb chops, spicy minced meat biftéki, succulent octopus, fabulous braised dishes. Excellent wine list, including rarities from Santorini. The most beautiful place is the garden.
Selected suppliers, butchers, bakers and farms are the basis of this sophisticated restaurant. The "small appetizer journey" through Hessian home cooking provides a good introduction. Good selection of ciders and wines, friendly service.
New York feeling in the high-rise canyons of Frankfurt's banking district. Restaurant and bar with urban chic. The menu has pretty much everything that is currently in vogue, but solidly executed. Lunch is an inexpensive way to start, but it gets more expensive in the evening.
Sophisticated modern representative of Mediterranean-Levantine cuisine. Great flavours and spices. Good starters and plates that invite you to share. Tip: white tiger prawn pot and fine creamy hummus with pastrami. Remarkable Turkish wines and premium raki.
The cuisine is not strictly purist and is more experimental than others in this genre. It appeals to young guests. It tastes more spirited than usual at a Japanese restaurant. Example: Iberico Negishio, SAVOURY cutlet with leek and sea salt.
Stylish restaurant with high ceilings, pillars and wood paneling. You will look in vain for gyros and souvlaki, but Mediterranean fish with steamed vegetables and suckling goat from the oven are the first choice. Good wines from various regions of Greece.
A place for purists who appreciate no frills when it comes to food and furnishings. Many Japanese among the guests. The bento box is always the right choice, it also saves you a long search. Our favourites are spicy tuna, salmon in all its forms and sashimi.
Mini restaurant with 30 seats. Traditional dishes, many with lamb. Jorgos Dimitriadis is a caring host and wine lover. Good wines at fair prices that make it easy to get to know each other. Rare Greek sparkling wine: you should try Karanika Extra Brut.
It's hard to find such a cheerful Japanese restaurant with smiling staff anywhere else. The well-seasoned dishes are also fun. Among the ramen dishes, "Tokyo style", juicy thick noodles in a delicate broth with minced meat, vegetables, bean sprouts and spring onions, is the best.