Credit Cards accepted – restaurants in Wiesbaden
The Ente is an institution in Wiesbaden, just like the Kurhaus opposite, and has been decorated with a Michelin star without interruption for 44 years. Michael Kammermeier cooks at the cutting edge. Legendary wine list.
The people of Wiesbaden love going out to the Goldstein Valley - and many fans come from far and wide. There are good reasons for this: a wonderful ambience, impeccable food, excellent wines and host Günter Gollner.
Ciccio Di Gregorio and his son Daniel have made a name for themselves - and many friends - with their upscale Mediterranean cuisine. First-class fish bought on the day. Small, elegant and cosy.
Chic restaurant in the new Adina Hotel. In a modern ambience or on the terrace, brasserie cuisine with an Asian touch is served at lunchtime and in the evening.
The little duck waddles around cheerfully, but feeds itself from its mother's kitchen and wine cellar. "Fine dining - simply casual", as it is rightly called, with a French and Italian twist.
See and be seen on Wiesbaden's boulevard: you sit nicely - whether on the countered terrace or inside - and also eat well; especially popular and uncomplicated dishes.
A special place at the monastery and on the outskirts of the city in the countryside. Nicolas Sieberling's internationally inspired cuisine contributes to the feel-good factor of this dignified country house. Predominantly regional ingredients.
Très chic and in: In the brasserie and bar, you can enjoy oysters, lobster and caviar as well as hearty French bistro classics. Open continuously from 12 noon. Pretty inner courtyard.
The "foresters" not only know their way around venison, deer and venison aspic, but also have a knack for other regional delicacies and fish. Cozy restaurant with terrace.
The warm hospitality of the Sinz family is evident everywhere in the cozy parlours and on the terrace. Fine seasonal Rheingau cuisine and hearty dishes. The trout comes straight from the tank.
By no means just for walk-in customers in the pedestrian zone! Fans of Italian cuisine head straight for the ristorante, where you can feel at home and eat delicious pizza, pasta and other specialties.
Organic is not enough for the chefs; they know all their suppliers and only use produce from sustainable rearing or cultivation. Two menus under the motto "Harvest time" and "Good karma" (vegan). Tasty!
Impressive restaurant in the Kurhaus with a beautiful terrace. In addition to the classics (salmon tartare, Wiener schnitzel, half duck), the cosmopolitan dishes are a great. The Sunday brunch is a hit.
