Sunday Opening – restaurants in Köln
Light, French-inspired cuisine with international elements. The visual and gastronomic delights are based on extremely high standards of quality, presentation and complexity.
Gourmet restaurant with a tastefully intimate atmosphere in the vibrant Kwartier Latäng. Selected ingredients from near and far form the basis for Leon Hofmockel's delicate and flavourful cuisine.
Easily accessible starred cuisine with a bistro character. One of the supreme tenets of the duo Jan Maier and Tobias Becker is to weave together the best regional ingredients in a down to earth and casual way.
With vision and a cosmopolitan outlook, Joschua Tepner combines local ingredients with trenchant haute cuisine - both in the menu and à la carte. Despite his meat and fish expertise, vegetables are never neglected.
Portuguese hospitality meets modern Mediterranean cuisine. The restaurant in Rodenkirchen has now been joined by a wine bar in Marienburg and has its own line of spices.
Austrian conviviality in a restaurant culture. The cooking is rustic with good basic products, accompanied by wines from Austria and Germany. The first Thursday of the month is fried chicken day.
An institution that has retained its original character and plenty of "Jeföhl" despite the influx of tourists. The guest rooms and beer garden invite you to enjoy typical specialties together.
This speciality restaurant, which focuses on sophisticated meat dishes and regional ingredients, serves deluxe burgers, premium steaks, short ribs and crisp salads fresh from the field.