Outdoor Dining Area – restaurants in Lana
The charming historic building stands for tasteful alpine charm, which extends from the hotel to the restaurant. The menu is small but exquisite: octopus carpaccio, artichokes au gratin or creamy risotto. There is also a large selection of (non-alcoholic) drinks and exciting wines.
The restaurant in the sustainable architecture hotel is located at 1,500 meters away from the noise and hustle and bustle, the view of Lana and Merano is unique. The power of the surrounding nature can also be felt on the plate, with refined dishes created using local produce.
Who needs the sea when you have such a beautiful bathing pond right on your doorstep? You can enjoy your meal in a former barn, which has been given a modern and homely makeover. The fusion of Mediterranean and Alpine with fresh ingredients is delicious. The wine list mainly features wines from South Tyrol.
No cars, no noise, no stress. This is the setting on the Vigiljoch. In Stube Ida, 300-year-old wood is a reminder of the traditional South Tyrolean roots and radiates a sense of security. Mountain pine tagliolini or Pustertal cheese dumplings are down-to-earth and authentic in taste.
People meet to play golf, but gourmets will also find a wide range of dishes on offer in the spacious, bright rooms. The extensive breakfast with muesli and delicious sweet pastries is popular. As the kitchen is committed to sustainability, the fish and meat on offer is deliberately kept to a minimum.
The beginnings of the wine cellar date back to the twelfth century, today it is a rustic and cozy meeting place. Local wines are served alongside South Tyrolean specialties with a modern twist. Very popular are crispy Ripperln with coleslaw or Schlutzkrapfen.
This traditional establishment combines a tavern, restaurant and brewery under one roof. The parlours are rustic and cosy, and the house beer tastes especially good in the beer garden. Enjoy pork knuckle or fried ribs or classics such as Schlutzkrapfen and fluffy dumplings.
The inn is a popular destination, especially at Törggele time, when they serve a special cabbage soup or homemade sausage. The menu also delights with traditional dishes such as sour veal head, beef tagliata, spinach dumplings or grilled pork steak.
The large terrace offers a beautiful panoramic view, and many come here for the bowling alley. The friendly service spoils you with a fine bacon snack, saddle of venison on schnupfnudeln or roast pork with a crispy crust. Fish and game weeks are also popular.