Credit Cards accepted – restaurants in Meran
The glass loggia surrounded by roses and wild vines and the gourmet box on the wooden terrace high above Merano set the stage. For his creative menu, Egon Heiss turns to down-to-earth recipes. With dedication and stylish sophistication, he turns them into healthy, purist delicacies. .
Andrea Fenoglio is a force to be reckoned with. His cuisine is varied, impeccably crafted and full of good ideas. He likes to take traditional recipes and interpret them in a modern way. The wine list offers 500 different wines, 20 of which are also available by the glass at a fairly calculated price.
This exclusive oasis retreat offers just 29 suites, coupled with a holistic wellness concept. The kitchen uses only organic ingredients and vegetables from the hotel's own garden. You can dine in three elegant rooms or on the terrace with a view of the centuries-old park.
Walk along the promenade to the Römerbrücke bridge - and you've already landed in an extraordinary gastronomic hotspot. There are creative dishes such as polenta soup with squid or oven-baked cauliflower with lemon butter and pistachios. Great wines. There are also regular music events.
In the middle of Merano's villa district, this upscale hotel offers casual amenities such as a large outdoor pool and a polished wellness oasis. Delicious meat and fish dishes, accompanied by gin and exquisite wines, can be enjoyed on the beautiful glass-roofed terrace.
Straight, clean lines with lots of white and dark accents are well received. Mediterranean cuisine at its finest is on offer, ranging from tomato burrata towers to fritto misto, seafood risotto and delicious tiramisu. The extensive selection of wines is exciting.
The restaurant is the place to be for meat lovers; the Wagyu beef carpaccio is sensational and the succulent pieces from the Josper grill delight with their intense aroma. The menu also offers pasta, fried octopus on sweet potato cream and fresh fish.
The gourmet team at Terme Merano starts its pampering program with a delicious coffee and breakfast specialities from the show kitchen. In the evening, there is a mix of refined antipasti and Mediterranean dishes with plenty of fish and seafood. The desserts are worth a sin.
Small, fine house with a long history. With great sensitivity, an atmospheric and cozy inn has been preserved. South Tyrolean home cooking with excursions into Mediterranean classics is the order of the day. The seats on the terrace with a view of the Merano promenade are very popular.
The wine selection is exceptionally good. You can taste your way through Italy, including greats such as Gaja and Ornellaia. From the kitchen come plates of raw ham or cheese, as well as warm octopus salad, tender sea bass and beef fillet or lamb chops for the hungry. The pizza is popular.
The elegant Art Nouveau hotel is home to a top restaurant. The cuisine is as light and airy as the conservatory or the garden pavilion with a view. Local elements blend perfectly with Mediterranean flavors, with plenty of fish on the table, garnished with seasonal vegetables.
Very authentic family restaurant with a small but fine menu. Chef Adriano Donnhauser's dishes have a Roman touch. Meat, fish, or vegetarian main courses are fun, Edvige Simoncelli enchants with sweet creations. All accompanied by well-chosen wines.
A journey to the authentic flavours of Italy, especially beautiful to experience in the blooming garden and in the romantic arbors. Chef Fede Agazzini translates traditional recipes into contemporary lightness with great craftsmanship. Very friendly and attentive service.
The family business above Merano is particularly rustic and close to nature. Much of what is served on the table is produced in-house, and herbs are used to refine the dishes, such as the homemade basil gnocchi. The grilled lamb variations with roasted bacon dumplings are a dream.
The wood-panelled rooms are decorated in South Tyrolean style. Palm trees grow in the garden and from the terraces you can admire the panorama over the town and up to the peaks of the Texel Group. The traditional and Mediterranean dishes are also a delight.
Casual atmosphere in the hustle and bustle under the Merano arcades, a successful mix of café, bar, bistro and restaurant. Typical Tyrolean cuisine paired with Italian specialties is served under the lovingly restored vaulted arches in the historic dining room. Good wine recommendations.
This wine shop chain, present throughout Italy, also has a location under the Merano arcades. You can buy 1,500 Italian labels or enjoy a glass, especially romantic in the small garden. A small menu with classics from across the Italian regions is also available.
Authentic Thai cuisine, freshly cooked to perfection in front of the guest, meets Italian cuisine in this small but fine restaurant - the two do not stand in each other's way, quite the opposite. Sometimes it can be quite savoury, the Pad Thai is popular, as is the papaya salad in summer.
The rich flavours of Italy are well represented in this traditional restaurant with a small terrace. Of course, there are the eponymous bruschette, which are also a feast for the eyes. There is also plenty of Mediterranean cuisine with pizza, pasta and seafood. Good selection for vegetarians.
The pride and joy is the home-brewed beer, which can be enjoyed in the shady beer garden in summer. To go with the bock beer and pilsner, the menu features traditional dishes such as bacon snacks, fluffy dumplings and crispy roast chicken, as well as Mediterranean dishes such as fish and pasta.