Parking Space – restaurants in Lucerne
At Olivo exquisite taste experiences and seasonal delicacies from the diverse and light cuisine of the Mediterranean are served. Light and authentic dishes with intense flavours bring a Mediterranean feeling to Lake Lucerne.
At the elegant Klingler's, southern flavours can be enjoyed on the shores of Lake Lucerne. Valerio Flori's light Italian-Mediterranean cuisine ranges from homemade pasta to "trilogie di tartare," fresh fillets of egli and Muotathal veal chops.
Not only is the view of the lake and mountains fantastic, but the food served by the motivated service team is also impressive. The menu offers fresh, creative, and enjoyable dishes with a Mediterranean twist, and there are also great vegetarian options.
Local meets exotic at the Pavillon restaurant. The first-class cuisine scores with classics such as Luzerner-Frischti pâté, chateaubriand or club sandwich, but also with creative bowls and rich salads. At lunchtime, there are fine daily menus.
The Lumières restaurant in the chic Château Gütsch owes its name to the evening sea of lights of the city of Lucerne, which lies at its feet. Chef Ludovico De Vivo and his team combine Swiss and Mediterranean cuisine with elegance, lightness and imagination.
Honest, passionate cuisine is at the heart of the Drei Könige. At lunchtime there is an attractive set-menu, in the evening creative dishes are à la carte. The surprise menu "one table, one menu" promises a unique gastronomic cuisine. An appetising and creative experience is guaranteed!
In a relaxed, stylish atmosphere with modern design and a unique location - directly on the Reuss River - enjoyable moments are guaranteed at Des Balances. Andy Fluri and Niko Eichner and their team create refined French-Mediterranean cuisine full of flavours.
Mediterranean and Asian influences characterise the market-fresh cuisine of Felsenegg Restaurant. Chef Thomas Gassner offers a gastronomic experience in a class of its own. All dishes are homemade and are characterised by freshness and high quality.
The grottino1313 restaurant offers everything your heart desires - except a menu. Every day, the kitchen team spoils guests with a new four or five-course surprise menu served on platters and in bowls, a culinary delight!
The cuisine of Marcel Ineichen is an honest cuisine, which he prepares from regional ingredients and much attention to detail. Depending on hunger, the courses can be combined from the small and fine menu. Wine list with mainly Swiss specialities.
Brasserie Juliette offers French cuisine to share. On the menu you will find a selection of small dishes that are nutritious and yet not too heavy. The sharing principle applies, so it's best to eat here with friends or family.
Staying true to its neo-Gothic style, this Burgerstube serves local traditional dishes that are both hearty and prepared with love. Lucerne-style Chügelipastete as well as veal cutlets, this is a quaint Lucerne, to be experienced and enjoyed.
The Moosmatt restaurant has successfully managed the balancing act between a cozy neighbourhood pub and a delicious eatery with fine lunch menus and a seasonal à la carte selection. The "Moosmatter Tatar" is legendary and attracts its fans across the cantonal borders to the "Moosmättli".
An enjoyable time is guaranteed at the Don Carlos restaurant in the Ruopigen center. Mediterranean dishes such as the tapas plate, pasta creations or the delicious paella variations convey a southern feeling. This is a quick way to forget a turbulent day at work.
Although the restaurant is located in the hip new town of Lucerne, it exudes a village pub character. It serves the best nutritious cuisine without chichi, and the atmosphere is friendly and relaxed. The cordon bleu in particular delights guests from near and far.