Parking Space – restaurants in Zürich
The creations that Heiko Nieder presents to his guests are characterized by an impressive spectrum of aromas. He finds the ingredients and inspiration for his six- or eight-course tasting menu all over the world. Of course, the wine list is also spectacular.
At Hotel Marktgasse, Andreas Caminada designs a new Igniv with tried-and-true elements: historic atmosphere, classic bar, and, as usual, a sharing menu. Chef Zeindlhofer cooks with his own signature; accessible but refined.
With a view of the rooftops of the Limmat city, chef Stefan Jäckel beguiles with classic dishes with a sophisticated twist. His great love of the sea is infectious and is reflected in the menu, but local ingredients such as in-house city honey also find their place.
At parkhuus in the Park Hyatt Hotel, sustainability is close to chef Tarik Lange's heart. He mainly uses ingredients from local forests, meadows and waters, even herbs from his own roof garden. His creative dishes nevertheless retain a down-to-earth feel.
Baur's combines classic elegance with refined cuisine: tradition and innovation in harmony. The menu offers classic brasserie dishes as well as creative vegetarian and vegan reinterpretations. Timeless excellence for connoisseurs.
The terrace of Rigiblick on the edge of the forest above the city offers a wonderful view. Host Vreni Giger and her team provide a harmonious ambience and cook modern yet down-to-earth cuisine. This is accompanied by a large selection of Swiss wines.
Da Angela is an oasis of tranquillity on the outskirts of the city. In the large garden or elegant dining room you can enjoy classic Italian cuisine and attentive service. The homemade pasta is particularly popular. It's accompanied by a curated selection of Italian wines.
Directly on Bahnhofstrasse, the timelessly chic ambience of the Carlton is the perfect place to enjoy top-quality gastronomic delights. Whether for a trip through the opulent wine list, the classic "Tea Time" or a menu devised by Philipp Heering at the highest level, the Carlton is for connoisseurs.
This restaurant on the Adlisberg is a popular destination. With a beautiful view, you can enjoy Zürich specialties, seasonal delicacies and meat from the hot stone. The "Puurezmorge" made from local products, which is always available on Sunday mornings in the Kuhstall, is also great.
The Bürgli in Wollishofen is an institution. The robust house was built in 1864, and Regula Gloor Belide and Catharina Joss have been running the restaurant since 2003. A colourful cuisine made from fresh produce is served on the terrace with a far-reaching view, and in the beautiful guest room.
Casa Ferlin offers ambience, cuisine and service as if from another time. Since 1907, it has been serving Venetian cuisine at the highest level, some Swiss specialties and a selection of fine Italian wines. Famous are the ravioli made of paper-thin dough.
Saltz offers unusual design and all-day dining. The décor was designed by artist Rolf Sachs and, in contrast, Julian Mai cooks no-frills urban dishes using mainly regional ingredients, sometimes spiced up with luxury products.
Even if the view clearly proves that you are in Zurich, you sometimes feel like you are in Italy at Sonnenberg. Luigi Serpe's kitchen team serves excellently prepared specialties from the "bel paese," accompanied by fine Italian wines.
The trip to the Ziegelhütte is well worth it. You can reach it from Zurich in no time at all, but it still feels like you're in the country. Here you'll find down-to-earth cuisine made from local produce with lots of vegetables and meat from the neighbour, and a surprising wine list.
The Obere Triemli has been owned by the same family since 1859 and is now run by the fifth generation with Fabian Gallmann. On the menu are traditional dishes from Switzerland, France and Italy, served in the secluded garden or in the cosy guest rooms.
Directly on the lake, the Fischers Fritz with its long tables and white parasols is almost the Côte d'Azur! As the name suggests, all kinds of fish specialties are served by Adrian Gerny, the only professional fisherman on Lake Zurich.
Purist elegance - Il Tartufo combines classic ambience with refined Italian cuisine. Elegant parquet flooring, dimmed lighting, impeccably laid tables and, of course, a focus on truffles - that's the way to dine at the most elegant Italian restaurant in the Limmat City.
Directly at Zurich's main train station, guests can expect the highest level of enjoyment in an elegant ambience. At La Soupière, chef Martin Fencz conjures up regional and French delicacies, including grilled meats and delicious fish dishes. A feast for the palate.
The southern Italian passion has found a home in Zurich's Seefeld. Whether homemade pasta, seafood or giant chops, every guest dines exquisitely in this beautifully prepared city oasis. This is accompanied by first-class wines with a focus on Italy.