The best restaurants in Lucerne in the Mid-Range Price Category
The Jazzkantine in Lucerne's old town is a pub, café, bar, bakery, concert venue and club. From Tuesdays in the evening, a delicious five-course menu is served, which adapts to the offer of the suppliers, with whom a close contact is maintained.
Brasserie Bodu conjures up a Parisian atmosphere in the middle of Lucerne's old town. The cuisine is balm for homesick Frenchmen: brasserie classics such as entrecôte, tartare or snails find their place on the extensive menu, alongside seasonal specialities.
The Rebstock’s cuisine is both imaginative and traditional, with a focus on seasonal and regional ingredients. Attractive lunch menus or modern, home-style à la carte dishes, some of which are served all day, leave nothing to be desired.
The name says it all: French and Mediterranean cuisine is served at Sauvage, the hotel's gourmet restaurant. Regional products are skilfully combined with ideas, flavours, and ingredients from all over the world and prepared into high-quality, delicious creations.
Mediterranean and Asian influences characterise the market-fresh cuisine of Felsenegg Restaurant. Chef Thomas Gassner offers a gastronomic experience in a class of its own. All dishes are homemade and are characterised by freshness and high quality.
In the Libelle, a modern atmosphere meets a friendly pub. Creative dishes are served, which are prepared with care and love. The exquisite wine list rounds off the experience. On weekends, the restaurant spoils its guests with a rich breakfast.
The grottino1313 restaurant offers everything your heart desires - except a menu. Every day, the kitchen team spoils guests with a new four or five-course surprise menu served on platters and in bowls, a culinary delight!
It is impossible to imagine Lucerne's gastronomic scene without Ristorante La Perla. Nicola Punzi has been running the elegant, yet uncomplicated restaurant for years. The spaghetti La Perla with tomatoes, cream, egg and spicy veal is a popular evergreen.
The Moosmatt restaurant has successfully managed the balancing act between a cozy neighbourhood pub and a delicious eatery with fine lunch menus and a seasonal à la carte selection. The "Moosmatter Tatar" is legendary and attracts its fans across the cantonal borders to the "Moosmättli".
Although the restaurant is located in the hip new town of Lucerne, it exudes a village pub character. It serves the best nutritious cuisine without chichi, and the atmosphere is friendly and relaxed. The cordon bleu in particular delights guests from near and far.
At Café de Ville, the city of Lucerne is a guest. It is a meeting place of the fine kind: whether for breakfast, lunch or an aperitif - you will always find delicious, appealing dishes on the varied menu inspired by French bistro classics.