The best restaurants in Tyrol in the Mid-Range Price Category

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Contemporary Cuisine

The Oniriq is fantastic in many respects, the almost meat-free tasting menu as well as the wine and non-alcoholic accompaniment. Culinary and atmospheric with a Scandinavian vibe!

Bürgerstraße 13, 6020 Innsbruck, Austria
Classic & Traditional Cuisine

You can rely on the gastronomic delights at the Stanglwirt. The predominantly Austrian menu offers something for everyone - from meat and fish to plant-based dishes, and everything is made with ingredients from the region.

Kaiserweg 1, 6353 Going, Austria
Classic & Traditional Cuisine

Head chef Bernhard Hochkogler and his team serve French-inspired cuisine based on regional products in the hotel's gourmet restaurant. The patisserie is also impressive.

Brandseitweg 26, 6365 Kirchberg in Tirol, Austria
Luxury / High End

Maximilian Stock is all about the extraordinary. He cultivates his "Alpine Taste" style in the exclusive dining room with exquisite dishes from regional producers - from meat to Alpine prawns.

Hintertux 750, 6293 Tux, Austria
Classic & Traditional Cuisine

Max Van Triel's finely seasoned creations range from seasonal delicacies to East Tyrolean classics, such as scallops with black pudding or carpaccio of local beef.

Rauterplatz 3, 9971 Matrei in Osttirol, Austria
Classic & Traditional Cuisine

In the restaurant's gastronomic flagship, chef Florian Schweikl plays with flavours from the Alps (venison goulash!) and the Mediterranean. Also good: creative burgers and a large selection of wines.

Dorfstraße 67, 6561 Ischgl, Austria
Classic & Traditional Cuisine

The building from 1490 combines an inn, gourmet restaurant and hotel. In slow-food style, Sabrina and Katrin also serve Tyrolean evergreens like pretzel soups and oven-baked liver.

Wildbichler Straße 38, 6341 Ebbs, Austria

The tiny s'kammerli is a gem for gourmets. Stylish, sophisticated and progressive, the young team presents the regularly changing 13-course menus as seasonal surprises and creative "spins".

Unterdorfstraße 196, 6543 Nauders, Austria
Classic & Traditional Cuisine

The Wedelhütte is not only in a fantastic location, the service, cuisine, terrace and wine cellar also make a visit the complete experience. Tyrolean specialties and a fine selection of steaks are offered in the gourmet lounge.

Skigebiet Hochzillertal, 6272 Kaltenbach, Austria
Classic & Traditional Cuisine

Indulgence is a top priority at Hotel Der Bär. Head chef Herbert Wieser brings this to the plate with international creativity and local alpine charm. Beautiful wine selection!

Kirchbichl 9, 6352 Ellmau, Austria
Classic & Traditional Cuisine

The Gannerhof exudes tradition and coziness. This is complemented by home-style cuisine of a high standard with finesse and sensitivity. A beautiful place with great hosts and selected wines.

Innervillgraten 93, 9932 Innervillgraten, Austria
Classic & Traditional Cuisine

Vegetables are grown in the Bichlhof's own garden, and the fresh herbs also come from there wherever possible. Personal service and the extensive wine list complete the fine cuisine.

Bichlnweg 153, 6370 Kitzbühel, Austria
Classic & Traditional Cuisine

Indulgence for the senses is the credo at the adults-only hotel in Achenkirch. Many of the ingredients used in the kitchen come from the hotel's own farm, so emphasis is placed on regional and seasonal cuisine.

Obere Dorfstraße 382, 6215 Achenkirch, Austria
Classic & Traditional Cuisine

Local hero Toni Fercher is an advocate of the very best Tyrolean ingredients and traditional cooking culture. He refines these with a great deal of specialist knowledge and international influences to create an enjoyable blend.

Lanersbach 388, 6293 Tux, Austria
Classic & Traditional Cuisine

The beautiful old traditional inn is flourishing in every respect under the management of the Ebster family. First-class, down-to-earth inn cuisine with meat from their own farm and a charming hotel.

Dorf 2, 6275 Stumm, Austria
Contemporary Cuisine

The beautifully furnished vaults are steeped in history and provide the perfect setting for regional specialties and international delicacies. The changing lunch menu is also worth a visit.

Pfarrgasse 92–93, 6240 Rattenberg, Austria
Contemporary Cuisine

The Mediterranean creations at Ernst Moser's Saluti - from venison terrine to honey quail with truffles - are delicious. The pizza and pasta are also worthy of a visit beyond the Italian border.

Grießstraße 10, 9971 Matrei in Osttirol, Austria
Classic & Traditional Cuisine

Fine food from the Karwendel region is served in the Alpin Hotel's gourmet restaurant. Traditional dishes and products from game to fish are served - in the best quality and down-to-earth.

Seestraße 35, 6215 Achenkirch, Austria
Classic & Traditional Cuisine

Inn culture that has a lot of stories to tell. Michael Streng brings it to the plate in the form of honest Tyrolean cuisine with class - using the best seasonal ingredients from the hotel's own farm.

Römerstraße 12, 6072 Lans, Austria
Classic & Traditional Cuisine

Ötztal products are tasty on the plate, plus 8000 bottles of wine of international and Austrian provenance await you on the drinks menu - all to be enjoyed in the stylish dining room.

Schmiedhofstraße 2, 6450 Soelden, Austria