The best restaurants in Istarska županija in the Mid-Range Price Category
This is the place for foodies who are looking for the extraordinary, the exclusive. This starts with the wine accompaniment, which is perfectly matched to raw fish starters, scallops au gratin, velvety gnocchi with interesting ragout and braised fish.
A gourmet restaurant in a charming boutique hotel. The cuisine of the well-known Fernetich family focuses on traditional recipes with regional, partly home-grown ingredients, which are very creatively translated into modern dishes. Excellent wine list, great service.
Multilingual restaurant host Nikola Bijelič has enormous charm, taking care of his guests with top notch service. The wonderful terrace sits on the lovely seaside promenade. The scallops, the pasta with shrimp scampi, and the fried squid with chard and potatoes are wonderful and addictive. Nice wine list.
The use of the best produce is the top priority; vegetables come from their own organic garden, even olive oils are produced by the family itself. The pulpo salad with marinated fennel brings freshness, ravioli with Istrian cheese have a lot of flavour. Top wines.
Here everything revolves around the truffle. Whether as a delicate carpaccio, on steak, pasta or in homemade ice cream, the aromatic powerhouse is put in the best light on every plate. To take home, there is good olive oil and a wide selection of truffle products in the store.
Nice country restaurant in a former olive oil mill. Nevio Sirotić is a master of creative regional cuisine. Braised meat dishes and pasta are particularly successful. You can also enjoy the seasonal dishes with mushrooms and truffles.
A family run restaurant that on hot days has wonderfully pleasant covered terrace. You'll also be spoiled with the cuisine: pasta with shrimp, as well as steak. The fish stew baked in the oven is lovely and is served on a bed of vegetables and potatoes.
Cosy little terrace, the house from the 19th century shines in warm colours. Typical Istrian cuisine is offered, such as stews, grilled calamari on potato and chard and pasta with shrimp. The vegetarian dishes are also delicious.
Comfortably one sits at simple wooden tables. For starters, there is fish mousse on bruschetta, the pasta is happy with wild asparagus or truffles. Popular is the fish platter, which is served with reschen potatoes and offers a wide cross-section.