The best restaurants in Berlin in the Premium & luxury Price Category
The city's most elegant restaurant in Germany's most famous hotel: Chef Reno Brändli serves a menu of the finest products, prepared by hand, in a luxurious ambience.
There's no getting around Tim Raue when it comes to cuisine. In his restaurant, the Michelin-starred chef creates Asian-inspired cuisine - the "Hummingbird Menu" pays homage to Berlin, while the "Koi Menu" is influenced by the Far East.
Head chef Sebastian Frank primarily uses first-class vegetables for his experimental Austrian star cuisine. This results in unforgettable dishes such as "Celery, ripe and young".
Definitely one of the best, but also one of the most relaxed restaurants in the city. Michael Kempf and his team serve virtuoso international menus in a relaxed Buddhist ambience.
The German Bundestag is the only parliament building in the world to house a public restaurant. There, you can expect a roof garden and modern German cuisine with fresh, regional products - as well as excellent service.
Whether it's cod with lemon, char caviar with coconut or blueberries with chamomile, the perfectly coordinated creations by Michelin-starred chef Stephan Garkisch are always a delight.
Classic French-German fine cuisine in an equally elegant ambience and with a view over old West Berlin. Chef Eberhard Lange is obsessed with ingredients and cooks with technical perfection and no frills.
Head chef Gal Ben Moshe and sommelier and hostess Jacqueline Lorenz spoil their guests at Prism with Israeli-Arabic cuisine of the highest standard, reminiscent of their Israeli homeland.
He has trained with numerous renowned chefs and is now head chef at Skykitchen. On the 12th floor of the Andel's Hotel, Sascha Kurgan serves dishes that are creative and inspired by nature.
Tulus Lotrek's creative cuisine is orchestrated by head chef Max Strohe with his love for the unusual. A concentration on vegetarian or omnivorous dishes. Sommelier Ilona Scholl excels at pairing the menu with the perfect wine.
Michelin-starred cuisine in a former kebab shop: Andreas Saul and his young team manage the balancing act between high gastronomic standards with ingredients from their own garden with maximum creativity and coolness.
Cool ambience, modern art, view of the water, cosmopolitan service. Plus no-frills cuisine with the finest dry-aged meat from the grill, as well as seafood and vegetarian dishes. This is what Berlin is like.
A successful mix of casual dining, fine Mediterranean fish cuisine and Asian flavour sophistication. Fusion cuisine creator The Duc Ngo's casual restaurant brings together what belongs together.
Classic German dishes with an innovative approach are served at POTS in the Hotel Ritz by Chef de Cuisine Christopher Kujanski. The focus is on regional ingredients.
Veal liver, potato soup or pike-perch: Berlin cuisine classics are served in this historic inn right on the lake. The beer garden and sun terrace are also a popular destination.
The finest beef from Ireland or locally from the Rhön is prepared on the Southbend Grill. The dishes on the menu have a French touch and are perfected by head chef Tilo Roth.