The best restaurants in Hamburg in the Premium & luxury Price Category
The fish-themed institution in Hamburg is run by second-generation Dirk Kowalke and Benjamin Kast. Elegant ambience and a balcony terrace with wonderful harbour views. The lobster fricassee is legendary.
Thomas Martin offers modern-classical cuisine in the newly refurbished traditional restaurant. Culinary ambition, but more relaxed and less ceremonial. Exciting dishes such as sweetbreads or the vegetarian "Menu Vert".
Modern bistro with adjoining cookery school in a lively location. The menu includes many pasta dishes, a tasting menu and the famous corn-fed chicken. Cordial service.
Fish restaurant between the fish market and the Elbe with a view of the river and harbour. Excellent sushi variations, perfectly prepared grilled fish and fresh seafood as well as a lunch menu.
Genuine hospitality in a pleasant atmosphere. Authentic Austrian cuisine with classics such as schnitzel, Kaiserschmarren and Salzburger Nockerl. Excellent wine list and attentive service.
Claas-Henrik Anklam's lively restaurant with its cool design will delight both discerning palates and those hungry for adventure. A beautiful menu with fish, meat and vegetarian dishes. There is plenty to see from the seats at the bar.
Scandi ambience with wooden beams and an open fire in the Elbe suburbs. Traditional brasserie with classic dishes made from the best local ingredients. Guests will also love the bar with 250 spirits.
Restaurant located above the rooftops of St. Pauli in the Dancing Towers with a chic rooftop bar and great views. Straightforward cuisine with French influences. Steaks and fish dishes.
Do people dance the tarantella at the restaurant? The stylish design and delicious cuisine would be reason enough. Jens Spreckelmeyer is the control centre, virtuously conducting regulars and business customers. Delicious classics and steak specialties.