The best restaurants in North Rhine-Westphalia in the Mid-Range Price Category
Easily accessible starred cuisine with a bistro character. One of the supreme tenets of the duo Jan Maier and Tobias Becker is to weave together the best regional ingredients in a down to earth and casual way.
The Wilbrand brothers serve classics in the historic inn in a way that is more creative than anywhere else - and vegetarian too. A local touch meets international influences, even on the wine list.
Since Hermann and Kerstin Berger took over the family business in 2004, they have been serving internationally inspired dishes with a regional twist. Tradition meets modernity as far as the eye can see.
Guests should feel at home in Philipp Diergardt's cozy restaurant. The atmosphere is correspondingly relaxed and you can enjoy the sophisticated dishes in peace and quiet.
An elegant and cosy restaurant with a beautiful terrace in the summer and a cosy dining room in the winter. Fine Austrian cuisine and a great selection of wines all year round.
Country ambience in a cozy inn. This is perfectly complemented by the cuisine with its down-to-earth specialties, some of which are seasonal dishes, spiced up here and there with international accents.
Iris Bettinger likes to look beyond the Westphalian horizon with her cuisine. The gastronomic offerings in the "parlour" of the family business are correspondingly varied and diverse.
A little out of the way, here exclusive cuisine is set in a cosy ambience around a fireplace. Classic dishes, but with a modern touch. The wine selection and suggested pairings are excellent.
In the small version of the gourmet restaurant, popular classics from French bistro and brasserie cuisine are served. All prepared from the best products and with just as much care.
The gastronomic experience program at Mussumer Krug starts with bread and butter. What follows are imaginatively arranged and perfectly prepared dishes full of aromatic power.
The cuisine at the hotel in Hochsauerland impresses with seasonal, traditional and regional dishes. Chef Peter Wellner's hobby manifests itself in the wine list.
Tradition meets modernity in Sascha Laskowski's pots and pans - and how! The chef does not want to commit himself to one area and this is also reflected in the ambience: purist and cozy at the same time.
The long tradition is visible in the listed ambience, the cuisine is classically oriented and brings home-style dishes to the plates, which are handcrafted without fault.
Martin Steiner has a lot to offer in gastronomic terms. His menu is extensive and, with Viennese fried chicken and local venison ragout, skillfully strolls between Austria and the Sauerland.
All the dishes served in Ann-Marie and Raphael Nübel's restaurant are freshly prepared and lovingly plated. The "Heimatgenuss burger" with crispy fries is always a good choice.
Where luggage used to be stored, ambitious cuisine is now served. In the old train station, the cuisine focuses on classic and regional dishes, with the Wiener Schnitzel with homemade fried potatoes being a favourite.
Even if the ambience doesn't look very Alpine, Austrian cuisine is at home here - with many classics from Viennese cuisine, complemented by internationally inspired dishes.
The kitchen in the former post office offers a whole range of down-to-earth favourite dishes, which are an integral part of the menu and are prepared according to traditional recipes.