The best restaurants in Friuli-Venezia Giulia in the Mid-Range Price Category
A country house on the border with Slovenia, nestled between the Colli Orientali del Friuli and the Collio. The cuisine offered is tied to the region and refined by creative traits, focusing on the ingredients. Well-made wine list with wines from the area and beyond.
Andrea Canton offers a contemporary and creative cuisine with meat and fish dishes carefully prepared and enhanced with extravagant flavours. The wine list is very well done and divided by region: Friuli, Italy and the rest of the world. Guaranteed to be an experience.
Elegant and refined ambience, where everything is right down to the smallest detail. Extensive menu with dishes typical of the country, accompanied by a wine list with over 600 labels. Friendly and experienced service.
A mill of great historical importance now houses a hotel and a restaurant with a charming ambience, completely immersed in nature. The menu tells about the area and its traditions with first class products. The risotto with wild herbs is highly recommended.
Guests are received in an elegant and refined ambience. An imaginative, creative cuisine with revised regional specialties is offered. The beautiful garden is a real highlight in summer. Good service and wine list that needs to be improved.
A beautiful restaurant with great attention to detail, surrounded by nature with the sea in the background. The cuisine is pure fish, fresh and served in generous portions. The friendliness of the staff is a pleasure that makes the food special.
In a small town in the Isonzo area, in Mariano del Friuli, there is a cosy and welcoming restaurant. The star of the menu is the fish, prepared with recipes that change according to market supply and season. On the wine list 350 wines from Friuli, Italy and beyond.
In the heart of the old town is a restaurant from 1849, whose interior surprises with a sober, modern design. Contrary to what the name suggests, the cuisine focuses on fish and regional dishes. Nice wine list and good service.
One of the oldest restaurants in Trieste. It serves local cuisine from the Gulf to the Karst. The wine list is well stocked and varied, thanks to the adjoining enoteca. Wines from many estates in the Friuli Venezia Giulia region and beyond are on offer.
A restaurant with refined and elegant taste, located in a privileged and picturesque position in Piazza dell' Unità. Elegant and friendly service. Good advice on the best recommendations from the menu.
A historic restaurant in a classic, refined style. The gastronomic offer is inspired by regional tradition and classic Italian cuisine. Attentive, friendly and experienced service. The wine list is well structured to match each dish.
A small restaurant with rustic style and elegant atmosphere. Mainly fish dishes are offered, characterised by a very personal style with interesting combinations and excellent ingredients. Friendly service. The simplicity of the everyday.
A warm, family-style atmosphere in a modern setting. The cuisine and ingredients are typical of Carnia, the homemade pasta dishes are recommended. The service is professional and knowledgeable and the wine list tells the story of the region.
Located in the historic center of Grado, this classically furnished restaurant serves traditional local cuisine, especially fish dishes. Service is friendly and happy to make menu recommendations. The small wine list focuses on the region.
A restaurant that has always been known for its excellent seafood cuisine. Tradition is complemented here with a touch of modern and new. Attentive and knowledgeable service. The wine list starts with wines from the local region and then offers labels from top wine regions elsewhere and beyond Italy.
A large wooded park surrounds the charming stone house. It houses a trattoria serving local cuisine, with an emphasis on grilled meats. The wine selection is limited to a few labels, mainly from Friuli.
One place, one institution. Since 1825, this historic Viennese-style restaurant has presented traditional cuisine in a contemporary and inviting way. The service is very friendly and knowledgeable about food and wine recommendations.
Hotel with adjoining trattoria. A historic house with polished rooms, where the classic fogolar, an open fireplace, is not missing. On offer is a traditional cuisine with simple, local ingredients. The gnocchi with venison ragout are recommended.
In the centre of Udine, this historic trattoria offers a genuine, sincere and profound Friulian cuisine. Sincerity and authenticity are found in every single dish: from delicious meat to fish and homemade desserts.
A restaurant with a summer soul, created from a former fisherman's hut and thus located directly by the sea. The cuisine speaks the language of the sea, fresh fish dishes are prepared contemporary or traditional. Over 800 labels on the wine list.